Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid

Biotechnology Letters

Volumn 31, Issue 12, 2009, Pages 1953-1960

  Arnous, Anis ^a   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antioxidant; Flavonoid 3 monooxygenase; Monophenol monooxygenase; Ortho hydroxylation; Polyphenol oxidase

Indexed keywords

CABERNET-SAUVIGNON; CAFFEIC ACIDS; FLAVONOIDS; GRAPE SKIN; IN-VITRO; MONOOXYGENASE ACTIVITIES; MONOOXYGENASES; MONOPHENOL MONOOXYGENASE; P-COUMARIC ACID; POLYPHENOL OXIDASE; POTENT ANTIOXIDANTS; VITIS VINIFERA;

ELECTRIC CONDUCTIVITY MEASUREMENT; FRUITS; HYDROXYLATION;

ACIDS;

VITACEAE; VITIS VINIFERA;

4-COUMARIC ACID; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; COUMARIC ACID; CYTOCHROME P450; FLAVONOID 3' HYDROXYLASE; FLAVONOID 3'-HYDROXYLASE; MONOPHENOL MONOOXYGENASE; PARA COUMARIC ACID; VEGETABLE PROTEIN;

ARTICLE; GRAPE; HYDROXYLATION; KINETICS; METABOLISM; TIME;

CAFFEIC ACIDS; COUMARIC ACIDS; CYTOCHROME P-450 ENZYME SYSTEM; HYDROXYLATION; KINETICS; MONOPHENOL MONOOXYGENASE; PLANT PROTEINS; TIME FACTORS; VITIS;

EID: 73949127552     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-009-0103-5     Document Type: Article

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