Nanotechnology in the food industry;Nanotecnologia na indústria de alimentos

Bioscience Journal

Volumn 30, Issue 6, 2014, Pages 1919-1932

  Bernardes, Patrícia Campos ^a   De Andrade, Nélio Jose ^b   Soares, Nilda da Fátima Ferreira ^b  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Food packaging; Nanocomposites; Nanocompounds; Nanoencapsulation; Nanosensors

Indexed keywords

EID: 84925248438     PISSN: 15163725     EISSN: 19813163     Source Type: Journal    
DOI: None     Document Type: Review

References (63)

1. Amna, T.; Hassan, M. S.; Yousef, A.; Mishra, A.; Barakat, N. A. M.; Khil, M. S.; Kim, H. Y. Inactivation of foodborne pathogens by NiO/TiO2 composite nanofibers: a novel biomaterial system. Food Bioprocess Technology, Dublin, v. 6, p. 988–996, 2013
2. Araújo, E. M.; Kojuch, L. R.; Barbosa, R.; Nóbrega, K. C.; Mélo, T. J. A. Influence of processing conditions in nanocomposite PE/organophilic clay. Electronic Journal of Materials and Processes, Dortmund, v. 33, p. 20-25, 2008
3. Avella, M.; DE Vlieger, J. J.; Errico, M. E.; Fiescher, S.; Vacca, P.; Volpe, M. G. Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry, Reading, v. 93, n. 3, p. 467–474, 2005
4. Auweter, H.; Bohn, H.; Haberkorn, H.; Horn, D.; Luddecke, E.; Rauschenberger, V. Production of carotenoid preparations in the form of coldwater-dispersible powders, and the use of the novel carotenoid preparations. US Patent 5968251, 1999
5. Azeredo, H. M. C. Review nanocomposites for food packaging applications. Food Research International, Campinas, v. 42, n. 9, p. 1240-1253, 2009
6. Bao, S. P.; Tjong, S. C. Mechanical behaviors of polypropylene/carbon nanotube nanocomposites: the effects of loading rate and temperature. Materials Science and Engineering A, Davis, v. 485, p. 508-516, 2008
7. Bhattacharya, S.; Jang, J.; Yang, L.; Akin, D.; Bashir, R. Biomems and nanotechnology based approaches for rapid detection of biological entitities. Journal of Rapid Methods and Automation in Microbiology, Malden, v. 15, p. 1–32, 2007
8. Bouwmeester, H.; Dekkers, S.; Noordam, M. Y.; Hagens, W. I.; Bulder, A. S.; Heer, C. D.; Voorde, S. E. C. G. T.; Wijnhoven, S. W. P.; Marvin, H. J. P.; Sips, A. J. A. M. Review of health safety aspects of nanotechnologies in food production. Regulatory Toxicology and Pharmacology, Philadelphia, v. 53, p. 52–62, 2009
9. Brody, A. L. Nanocomposite technology in food packaging. Food Technology, Chicago, v. 61, n. 10, p. 80–83, 2007
10. Burris, K. P.; Stewart JR, N. C. Fluorescent nanoparticles: Sensing pathogens and toxins in foods and crops. Trends in Food Science & Technology, Norwich, v. 28, p. 143-152, 2012
11. Bystrzejewska-Piotrowska, G.; Golimowski, J.; Urban, P. L. Nanoparticles: their potencial toxicity, waste and environmental management. Waste Management, Padova, v. 29, p. 2587-2595, 2009
12. Cabedo, L.; Feijoo, J. L.; Villanueva, M. P.; Lagarón, J. M.; Gimenez, E. Optimization of biodegradable nanocomposites based on a PLA/PCL blends for food packaging applications. Macromolecular Symposia, Golm, v. 233, p. 191–197, 2006
13. Chau, C. F.; Wu, S. H.; Yen, G. C. The development of regulations for food nanotechnology. Trends in Food Science and Technology, Norwich, v. 18, p. 269–280, 2007
14. Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L.; Aitken, R.; Watkins, R. Applications and implications of nanotechnologies for the food sector. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, York, v. 25, n. 3, p. 241-258, 2008
15. Chen, C. C.; Chueh, J. Y.; Tseng, H.; Huang, H. M.; Lee, S. Y. Preparation and characterization of biodegradable PLA polymeric blends. Biomaterials, Sydney, v. 24, p. 1167–1173, 2003
16. Chen, L.; Remondetto, G. E.; Subirade, M. Food protein based materials as nutraceuticals delivery systems. Trends in Food Science and Technology, Norwich, v. 17, p. 272–283, 2006
17. Cheng, Q.; Li, C.; Pavlinek, V.; Saha, P.; Wang, H. Surface-modified antibacterial TiO2/Ag+ nanoparticles: preparation and properties. Applied Surface Science, Breda, v. 252, p. 4154–4160, 2006
18. Chou, W. L.; Yu, D. G.; Yang, M. C. The preparation and characterization of silver-loading cellulose acetate hollow fiber membrane for water treatment. Polymers for Advanced Technologies, Jerusalem, v. 16, p. 600–607, 2005
19. Damm, C.; Munsted, H.; ROSCH, A. Long-term antimicrobial polyamide 6/silver-nanocomposites. Journal of Materials Science, Storrs, v. 42, p. 6067–6073, 2007
20. Deng, Y. Q.; Dang, G. D.; Zhou, H. W.; Rao, X. H.; Chen, C. H. Preparation and characterization of polyimide membranes containing Ag nanoparticles in pores distributing on one side. Materials Letters, Erlangen, v. 62, p. 1143–1146, 2008
21. De Paz, E.; Martin, A.; Estrella, A.; Rodriguez-Rojo, S.; Matias, A. A.; Duarte, C. M. M.; Cocero, M. J. Formulation of β- carotene by precipitation from pressurized ethyl acetate-on water emulsions for application as natural colorant. Food Hydrocolloids, Wrexham, v. 26, n.1, p.17–27, 2012
22. Donaldson, K.; Seaton, A. The Janus faces of nanoparticles. Journal of Nanoscience and Nanotechnology, Valencia, v. 7, n. 12, p. 4607–4611, 2007
23. Elkin, T.; Jiang, X.; Taylor, S.; Lin, Y.; Gu, L.; Yang, H.; Brown, J.; Collins, S.; Sun, Y. P. Immuno carbon nanotubes and recognition of pathogens. ChemBioChem, Weinheim, v. 6, p. 640–643, 2005
24. Ezhilarasi, P. N.; Karthik, P.; Chhanwal, N.; Anandharamakrishnan, C. Nanoencapsulation techniques for food bioactive components: a review. Food Bioprocess Technology, Dublin, v. 6, p. 628–647, 2013
25. Frómeta, N. R. Cantilever biosensors. Biotecnologia Aplicada, Cubanacán, v. 23, p. 320–323, 2006
26. Fu, J.; Park, B.; Siragusa, G.; Jones, L.; Tripp, R.; Zhao, Y.; Cho, Y. J. (2008). An Au/Si heteronanorod based biosensor for Salmonella detection. Nanotechnology, New Haven, v. 19, p. 1–7, 2008
27. Graveland-Bikker, J. F.; Kruif, C. G. Unique milk protein based nanotubes: food and nanotechnology meet. Trends in Food Science and Technology, Norwich, v. 17,p. 196–203, 2006
28. Gutiérrez, F. J.; Albillos, S. M.; Casas-Sanz, E.; Cruz, Z.; García-Estrada, C.; Garcíaguerra, A.; García-Reverter, J.; García-Suárez, M.; Gatón, P.; González-Ferrero, C.; Olabarrieta, I.; Olasagasti, M.; Rainieri, S.; Rivera-Patiño, D.; Rojo, R.; Romohualde, A.; Sáiz-Abajo, M.-J.; Mussons, M.-L. Methods for the nanoencapsulation of β-carotene in the food sector. Trends in Food Science & Technology, Norwich, 2013 DOI: 10.1016/j.tifs.2013.05.007
29. Hall, R. H. Biosensor technologies for detecting microbiological foodborne hazards. Microbes and Infection, Merced, v. 4, p. 425–432, 2002
30. Horner, S. R.; Mace, C. R.; Rothberg, L. J.; Miller, B. L. A proteomic biosensor for enteropathogenic E. coli. Biosensors and Bioelectronics, Linköping, v. 21, n. 8, p. 1659–1663, 2006
31. Huang, Y.; Chen, S.; Bing, X.; Gao, C.; Wang, T.; Yuan, B. Nanosilver migrated into foodsimulating solutions from commercially available food fresh containers. Packaging Technology and Science, Carshalton, v. 24, n. 5, p. 291-297, 2011
32. Ifst. Institute of Food Science and Technology. (2006). Nanotechnology. London. Avaiable in: http://www.ifst.org Acessed in: June 06, 2012
33. Johnston, J. H.; Grindrod, J. E.; Dodds, M.; Schimitscheck, K. Composite nano-strutured calcium silicate phase change materials for thermal buffering in food packaging. Current Applied Physics, Seoul, v. 8, p. 508-511, 2008
34. Kailasapathy, K.; Rybka, S. L. acidophilus and Bifidobacterium spp. their therapeutic potential and survival in yoghurt. Australian Journal of Dairy Technology, Melbourne, v. 52, p. 28–35, 1997
35. Kang, S. W.; Kim, J. H.; Char, K.; Won, J.; Kang, Y. S. Nanocomposite silver polymer electrolytes as facilitated olefin transport membranes. Journal of Membrane Science, State College, v. 285, p. 102–107, 2006
36. Kang, S.; Pinault, M.; Pfefferle, L. D.; Elimelech, M. Single-walled carbon nanotubes exhibit strong antimicrobial activity. Langmuir, Albuquerque, v. 23, p. 8670–8673, 2007
37. Kriegel, C.; Kit, K. M.; Mcclements, D. J.; WEISS, J. Influence of surfactant type and concentration on electrospinning of chitosan–poly(ethylene oxide) blend nanofibers. Food Biophysics, New Brunswick, v. 4, n. 3, p. 213-228, 2009
38. Liang, S.; Wang, K.; Chen, D.; Zhang, Q.; Du, R., Fu, Q. Shear enhanced interfacial interaction between carbon nanotubes and polyethylene and formation of nanohybrid shish–kebabs. Polymer, Akron, v. 49, n. 23, p. 4925-4929, 2008
39. Lopez-Rubio, A.; Gavara, R.; Lagaron, J. M. Bioactive packaging: turning foods into healthier foods through biomaterials. Trends in Food Science and Technology, Norwich, v. 17, p. 567–575, 2006
40. Mbhele, Z. H.; Salemane, M. G.; Van Sittert, C. G. C. E.; Nedeljkovic, J. M.; Djokovic, V.; Luyt, A. S. Fabrication and characterization of silver–polyvinyl alcohol nanocomposites. Chemistry of Materials, Troy, v. 15, n. 26, p. 5019–5024, 2003
41. Mcauliffe, M. E.; Perry, M. J. Are nanoparticles potential male reproductive toxicants? A literature review. Nanotoxicology, Copenhagen, v. 1, p. 204–210, 2007
42. Medeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C.; Bourbon, A. I.; Cerqueira, M. A.; Vicente, A. A.; Carneiro-Da-Cunha, M. G. Physical characterisation of an alginate/lysozyme nanolaminate coating and its evaluation on ‘Coalho’ cheese shelf life. Food Bioprocess Technology, Dublin, 2013, DOI 10.1007/s11947-013-1097-5
43. Monteiller, C., Tran, L., Macnee, W., Faux, S., Jones, A., Miller, B. G., Donaldson, K. The pro-inflammatory effects of low-toxicity low solubility particles, nanoparticles and fine particles, on epithelial cells in vitro: the role of surface area. Occupational and Environmental Medicine, Lyon, v. 64, p. 609–615, 2007
44. Neethirajan, S.; Jayas, D. S. Nanotechnology for the Food and Bioprocessing Industries. Food and Bioprocess Technology, Dublin, v.4, p. 39–47, 2011
45. Nel, A.; Xia, T.; Madler, L.; LI, N. Toxic potential of materials at the nanolevel. Science, Washington, v. 311, p. 622–627, 2006
46. O’riordan, K.; Andrews, D.; Buckle, K.; Conway, P. Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage. Journal of Applied Microbiology, Northern Ireland, v. 91, n. 6, p. 1059–1066, 2001
47. Ou, R.; Zhang, J.; Deng, Y.; Ragauskas, A. J. Polymer clay self-assembly complexes on paper. Journal of Applied Polymer Science, Malden, v. 102, p. 1987-1992, 2007
48. Park, H. M.; Xiucuo, L.; Jin, C. Z.; Park, C. Y.; Cho, W. J.; Ha, C. S. Preparation and properties of biodegradable thermoplastic starch/clay hybrids. Macromolecular Materials and Engineering, Weinheim, v. 287, p. 553–558, 2002
49. Pérez-Esteve, E.; Bernardos, A.; Martinez-Manez, R.; Barat, J. M. Nanotechnology in the development of novel functional foods or their package. An Overview Based in Patent Analysis. Recent Patents on Food, Nutrition & Agriculture, Sharjah, v. 5, p. 35-43, 2013
50. Ramos, S. F.; Martins, R.; Dulley, R. D.; Assumpção, R.; Nogueira, E. A.; Junior, S. N.; Barbosa, M. Z.; Lacerda, A. L. S. Reflections on nanotechnologies and new densities technicalscientific- informational in agriculture. Nanotechnology, New Haven, July- December, 2009
51. Ray, S. S.; Okamoto, M. Polymer/layered silicate nanocompósitos: a review from preparation to processing. Progress in Polymer Science, Pittsburgh, v. 28, p. 1539-1641, 2003
52. Semo, E.; Kesselman, W.; Danino, D.; Livney, Y. D. Casein micelle as a natural nano-capsular vehicle for nutraceuticals. Food Hydrocolloids, Wrexham, v. 21, n. 6, p. 936–942, 2007
53. Siegrist, M.; Cousin, M. E.; Kastenholz, H.; Arnim, W. Public acceptance of nanotechnology foods and food packaging: the influence of affect and trust. Appetite, Durham, v. 49, p. 459–466, 2007
54. Sorrentino, A.; Gorrasi, G.; Vittoria, V. Potential perspectives of bionanocomposites for food packaging applications. Trends in Food Science and Technology, Norwich, v. 18, p. 84–95, 2007
55. Sozer, N.; Kokini, J. L. Nanotechnology and its applications in the food sector. Trends in Biotechnology, Maryland Heights, v. 27, p. 82-89, 2009
56. Stutzenberger, F. J.; Latour, R. A.; Sun, Y.; Tzeng, T. Adhesin-specific nanoparticles and process for using same. US Patent 20070184120, 2007
57. Suyatma, N. E.; Copinet, A.; Tighzert, L.; Coma, V. Mechanical and barrier properties of biodegradable films made from chitosan and poly (lactic acid) blends. Journal of Polymer and the Environment, New York, v. 12, p. 1-6, 2004
58. Tharanathan, R. N. Biodegradable films and composite coatings: past, present and future. Trends in Food Science and Technology, Norwich, v. 14, p. 71–78, 2003
59. Torres-Giner, S.; Gimenez, E.; Lagaron, J. M. Characterization of the morphology and thermal properties of zein prolamine nanostructures obtained by electrospinning. Food Hydrocolloids, Wrexham, v. 22, p. 601–614, 2008
60. Watanabe, J.; Iwamoto, S.; Ichikawa, S. Entrapment of some compounds into biocompatible nanosized particles and their releasing properties. Colloids Surfaces B: Biointerfaces, Hamilton, v. 42, p. 141–146, 2005
61. Zarbin, A. J. G. (Nano) materials chemistry. Química Nova, São Paulo, v. 30, n. 6, p. 1469-1479, 2007
62. Zhang, Q.; Kusaka, Y.; Zhu, X.; Sato, K.; Mo, Y.; Kluz, T. Comparative toxicity of standard nickel and ultrafine nickel in lung after intratracheal instillation. Journal of Occupational Health, Tokyo, v. 45, p. 23-30, 2003
63. Zhao, Y.; Ye, M.; Chao, Q.; Jia, N.; Ge, Y.; Shen, H. Simultaneous detection of multifood-borne pathogenic bacteria based on functionalized quantum dots coupled with immunomagnetic separation in food samples. Journal of Agricultural and Food Chemistry, Davis, v. 57, p. 517-524, 2009.