Inactivation of Foodborne Pathogens by NiO/TiO2 Composite Nanofibers: A Novel Biomaterial System

Food and Bioprocess Technology

Volumn 6, Issue 4, 2013, Pages 988-996

  Amna, Touseef ^a   Hassan, M Shamshi ^a   Yousef, Ayman ^a   Mishra, Amrita ^a   Barakat, Nasser A M ^a   Khil, Myung Seob ^a   Kim, Hak Yong ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Antibacterial mechanism; Electrospinning; MIC foodborne pathogens

Indexed keywords

COMPOSITE MEMBRANES; CYTOLOGY; ELECTRON PROBE MICROANALYSIS; ELECTROSPINNING; ENERGY DISPERSIVE SPECTROSCOPY; ESCHERICHIA COLI; FIELD EMISSION MICROSCOPES; FOOD MICROBIOLOGY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MICROWAVE INTEGRATED CIRCUITS; NICKEL OXIDE; ORGANOMETALLICS; OXIDE MINERALS; PHYSICOCHEMICAL PROPERTIES; SALMONELLA; SCANNING ELECTRON MICROSCOPY; SOL-GELS; TITANIUM DIOXIDE;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL MECHANISMS; FABRICATION AND CHARACTERIZATIONS; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOOD-BORNE PATHOGENIC BACTERIA; FOOD-BORNE PATHOGENS; MINIMUM INHIBITORY CONCENTRATION;

NANOFIBERS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84874534228     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0741-1     Document Type: Article

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