Oral administration of a combination of select lactic acid bacteria strains to reduce the Salmonella invasion and inflammation of broiler chicks

Poultry Science

Volumn 91, Issue 9, 2012, Pages 2139-2147

  Chen, C Y ^a   Tsen, H Y ^b   Lin, C L ^b   Yu, B ^a   Chen, C S ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Broiler chick; Inflammation; Lactic acid bacteria; Multistrain; Salmonella invasion

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM;

EID: 84865453376     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02237     Document Type: Article

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