Characteristics of bacteriocin produced by a Lactobacillus plantarum strain isolated from Kimchi

Korean Journal of Microbiology and Biotechnology

Volumn 38, Issue 4, 2010, Pages 481-485

  Chung, Jae Hyuk ^a   Bae, Yunsook ^b   Kim, Yeonjoo ^b   Lee, Jong Hoon ^a  

^a Kyonggi University   (South Korea)

^b Myungin F and B   (South Korea)

Author keywords

Bacteriocin; Kimchi; Lactobacillus plantarum

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; PROTEINASE K; TANNASE;

ANTIBIOTIC BIOSYNTHESIS; ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM ISOLATION; CULTURE MEDIUM; ENZYME ACTIVITY; FERMENTED PRODUCT; GRAM NEGATIVE BACTERIUM; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; NONHUMAN; THERMOSTABILITY;

BACILLUS CEREUS; BRASSICA RAPA SUBSP. PEKINENSIS; CAPSICUM ANNUUM VAR. ANNUUM; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; NEGIBACTERIA;

EID: 78651468120     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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