Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods

Industrial Crops and Products

Volumn 47, Issue , 2013, Pages 168-175

  Chambi, Flor ^a,b   Chirinos, Rosana ^a   Pedreschi, Romina ^c   Betalleluz Pallardel, Indira ^a   Debaste, Frédéric ^b   Campos, David ^a  

^a UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

^b UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antioxidant potential; Caesalpinia spinosa; Chemical hydrolysis; Gallotannins; Hydrolysis degree; Tara

Indexed keywords

ANTIOXIDANT POTENTIAL; CAESALPINIA SPINOSA; CHEMICAL HYDROLYSIS; GALLOTANNINS; HYDROLYSIS DEGREE; TARA;

AGENTS; TANNINS;

HYDROLYSIS;

ANTIOXIDANT; HYDROLYSIS; LEGUME; OXIDATION; PHENOLIC COMPOUND; VEGETABLE OIL;

CAESALPINIA; CAESALPINIA SPINOSA; GLYCINE MAX;

EID: 84876331260     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.03.009     Document Type: Article

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