Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13

Journal of Applied Microbiology

Volumn 112, Issue 1, 2012, Pages 99-108

  Masuda, Y ^a   Zendo, T ^a   Sawa, N ^a   Perez, R H ^a   Nakayama, J ^a   Sonomoto, K ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Bacteriocin(s); Fermented foods; Lactic acid bacteria; Peptide(s)

Indexed keywords

BACTERIOLOGY; DNA SEQUENCES; LACTIC ACID; MICROORGANISMS;

BACTERIOCIN(S); BACTERIOCINS; FERMENTED FOODS; LACTIC ACID BACTERIA; N-TERMINAL EXTENSION; PEPTIDE(S); PRIMARY STRUCTURES; SEQUENCE ENCODING; SYNTHESISED;

PEPTIDES;

BACTERIAL DNA; BACTERIOCIN; ENTEROCIN L50A; ENTEROCIN L50B; UNCLASSIFIED DRUG; WEISSELLICIN M; WEISSELLICIN Y;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOCHEMISTRY; BIOGENIC MATERIAL; FERMENTATION; FOOD PROCESSING; GENETIC ANALYSIS; HOMOLOGY; IDENTIFICATION METHOD; MOLECULAR ANALYSIS; PEPTIDE; PH; SECRETION; TOXIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS COAGULANS; BACTERIAL STRAIN; BACTERIUM ISOLATION; DNA SEQUENCE; ENTEROCOCCUS FAECIUM; FOOD CONTAMINATION; FOOD PRESERVATION; GENETIC CODE; MOLECULAR WEIGHT; PH; PROTEIN ANALYSIS; PROTEIN STRUCTURE; PROTEIN SYNTHESIS; SEQUENCE HOMOLOGY; THERMOSTABILITY; WEISSELLA; WEISSELLA HELLENICA QU 13;

BACILLUS COAGULANS; ENTEROCOCCUS FAECIUM; WEISSELLA; WEISSELLA HELLENICA;

EID: 83555177236     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05180.x     Document Type: Article

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