메뉴 건너뛰기




Volumn 28, Issue 4, 2012, Pages 1543-1552

Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens

Author keywords

Antibacterial agents; Bacteriocins; Lactobacillus paracasei; Multidrug resistant pathogens; Purification

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL AGENT; BACTERIOCINS; CEFOTAXIME; CEFTAZIDIME; CITROBACTER FREUNDII; CLINICAL ISOLATES; ENTEROBACTER CLOACAE; GRAM-NEGATIVE BACTERIA; KLEBSIELLA OXYTOCA; LACTOBACILLUS PARACASEI; MASS SPECTROMETRY ANALYSIS; METHICILLIN; PATHOGENIC STRAINS; PH RANGE; PSEUDOMONAS AERUGINOSA; REVERSED PHASE CHROMATOGRAPHY; STAPHYLOCOCCUS AUREUS;

EID: 84859268334     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0958-1     Document Type: Article
Times cited : (44)

References (44)
  • 1
    • 0043122911 scopus 로고    scopus 로고
    • Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3
    • Atanassova M, Choiset Y, Dalgalarrondo M, Chobert JM, Dousset X, Ivanova I, Haertle T (2003) Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3. Int J Food Microbiol 87: 63-73.
    • (2003) Int J Food Microbiol , vol.87 , pp. 63-73
    • Atanassova, M.1    Choiset, Y.2    Dalgalarrondo, M.3    Chobert, J.M.4    Dousset, X.5    Ivanova, I.6    Haertle, T.7
  • 3
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248-254.
    • (1976) Anal Biochem , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 4
    • 0030682499 scopus 로고    scopus 로고
    • The use of probiotics to reinforce mucosal defence mechanism
    • Brassart D, Shiffrin EJ (1997) The use of probiotics to reinforce mucosal defence mechanism. Trends Biochem Sci 8: 321-326.
    • (1997) Trends Biochem Sci , vol.8 , pp. 321-326
    • Brassart, D.1    Shiffrin, E.J.2
  • 7
    • 0035283752 scopus 로고    scopus 로고
    • Rapid PCR-based procedure to identify lactic acid bacteria, application to six common Lactobacillus species
    • Chagnaud P, Machinis K, Coutte LA, Marecat A, Mercenier A (2001) Rapid PCR-based procedure to identify lactic acid bacteria, application to six common Lactobacillus species. J Microbiol Methods 44: 139-148.
    • (2001) J Microbiol Methods , vol.44 , pp. 139-148
    • Chagnaud, P.1    Machinis, K.2    Coutte, L.A.3    Marecat, A.4    Mercenier, A.5
  • 8
    • 0029016239 scopus 로고
    • Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum
    • Cintas LM, Rodriguez JM, Fernandez MF, Sletten K, Nes IF, Hernandez PE, Holo H (1995) Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum. Appl Environ Microbiol 61: 2643-2648.
    • (1995) Appl Environ Microbiol , vol.61 , pp. 2643-2648
    • Cintas, L.M.1    Rodriguez, J.M.2    Fernandez, M.F.3    Sletten, K.4    Nes, I.F.5    Hernandez, P.E.6    Holo, H.7
  • 9
    • 0030698620 scopus 로고    scopus 로고
    • Biochemical and genetic characterization of enterocin P, a novel sec dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum
    • Cintas LM, Casaus P, Håvarstein LS, Hernández PE, Nes IF (1997) Biochemical and genetic characterization of enterocin P, a novel sec dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum. Appl Environ Microbiol 63: 4321-4330.
    • (1997) Appl Environ Microbiol , vol.63 , pp. 4321-4330
    • Cintas, L.M.1    Casaus, P.2    Håvarstein, L.S.3    Hernández, P.E.4    Nes, I.F.5
  • 11
    • 35748980547 scopus 로고    scopus 로고
    • Antibiotic resistant Staphylococcusaureus: a paradigm of adaptive power
    • De Lencastre H, Duarte O, Tomasz A (2007) Antibiotic resistant Staphylococcusaureus: a paradigm of adaptive power. Curr Opin Microbiol 10: 428-435.
    • (2007) Curr Opin Microbiol , vol.10 , pp. 428-435
    • de Lencastre, H.1    Duarte, O.2    Tomasz, A.3
  • 12
    • 0028327491 scopus 로고
    • Extraction, partial purification and characterization of bacteriocin (fragilicin) produced by a strain of Bacteroides fragilis isolated form Callithrix penecillata
    • Farias LM, Totola AH, Miranda CMS, Carvalho MAR, Damasceno CAV, Tavares APC, Cisalpino EO, Vieira EC (1994) Extraction, partial purification and characterization of bacteriocin (fragilicin) produced by a strain of Bacteroides fragilis isolated form Callithrix penecillata. Res Microbiol 145: 9-16.
    • (1994) Res Microbiol , vol.145 , pp. 9-16
    • Farias, L.M.1    Totola, A.H.2    Miranda, C.M.S.3    Carvalho, M.A.R.4    Damasceno, C.A.V.5    Tavares, A.P.C.6    Cisalpino, E.O.7    Vieira, E.C.8
  • 13
    • 34247606044 scopus 로고    scopus 로고
    • Infectious diarrhoea
    • Farthing MJG, Kelly P (2007) Infectious diarrhoea. Medicine 35: 251-256.
    • (2007) Medicine , vol.35 , pp. 251-256
    • Farthing, M.J.G.1    Kelly, P.2
  • 14
    • 0033037513 scopus 로고    scopus 로고
    • 2 production, antibiotic resistance correlation with human clinical status
    • 2 production, antibiotic resistance correlation with human clinical status. J Clin Microbiol 37: 729-733.
    • (1999) J Clin Microbiol , vol.37 , pp. 729-733
    • Felten, A.1    Barreau, C.2    Bizet, C.3
  • 15
    • 70349250342 scopus 로고    scopus 로고
    • Paracin 1.7, a bacteriocin produced by Lactobacillusparacasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food
    • Ge J, Ping W, Song G, Du C, Ling H, Sun X, Gao Y (2009) Paracin 1. 7, a bacteriocin produced by Lactobacillusparacasei HD1. 7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food. Wei Sheng Wu Xue Bao 49: 609-616.
    • (2009) Wei Sheng Wu Xue Bao , vol.49 , pp. 609-616
    • Ge, J.1    Ping, W.2    Song, G.3    Du, C.4    Ling, H.5    Sun, X.6    Gao, Y.7
  • 16
    • 55449136118 scopus 로고    scopus 로고
    • Antibiotic resistance
    • Geoff S (2005) Antibiotic resistance. Medicine 33: 47-51.
    • (2005) Medicine , vol.33 , pp. 47-51
    • Geoff, S.1
  • 17
    • 14744300441 scopus 로고    scopus 로고
    • Genetically engineered bacteriocins and their potential as the next generation of antimicrobials
    • Gillor O, Nigro LM, Riley MA (2005) Genetically engineered bacteriocins and their potential as the next generation of antimicrobials. Curr Pharm D 11: 1067-1075.
    • (2005) Curr Pharm D , vol.11 , pp. 1067-1075
    • Gillor, O.1    Nigro, L.M.2    Riley, M.A.3
  • 18
    • 24344466955 scopus 로고    scopus 로고
    • β-lactams against methicillin-resistant Staphylococcusaureus
    • Guignard B, Entenza JM, Moreillon P (2005) β-lactams against methicillin-resistant Staphylococcusaureus. Curr Opin Pharmacol 5: 479-489.
    • (2005) Curr Opin Pharmacol , vol.5 , pp. 479-489
    • Guignard, B.1    Entenza, J.M.2    Moreillon, P.3
  • 19
    • 0028990155 scopus 로고
    • Bacteriocins of Gram-positive bacteria
    • Jack RW, Tagg JR, Ray B (1995) Bacteriocins of Gram-positive bacteria. Microbiol Rev 59: 171-200.
    • (1995) Microbiol Rev , vol.59 , pp. 171-200
    • Jack, R.W.1    Tagg, J.R.2    Ray, B.3
  • 21
    • 0022465775 scopus 로고
    • Characterization and purification of helveticin J and evidence for a chromosomally determinated bacteriocin produced by Lactobacillus helveticus 481
    • Joerger MC, Klaenhammer TR (1986) Characterization and purification of helveticin J and evidence for a chromosomally determinated bacteriocin produced by Lactobacillus helveticus 481. J Bacteriol 167: 439-446.
    • (1986) J Bacteriol , vol.167 , pp. 439-446
    • Joerger, M.C.1    Klaenhammer, T.R.2
  • 22
    • 3142753529 scopus 로고    scopus 로고
    • Penicillin hypersensitivity: value of clinical history and skin testing in daily practice
    • Kalogeromitros D (2004) Penicillin hypersensitivity: value of clinical history and skin testing in daily practice. Allergy Asthma Proc 25: 157-160.
    • (2004) Allergy Asthma Proc , vol.25 , pp. 157-160
    • Kalogeromitros, D.1
  • 23
    • 0000766552 scopus 로고    scopus 로고
    • Purification and molecular characterization of a bacteriocin from Pediococcus sp. KCA1303-10 isolated from fermented flatfish
    • Kim CH, Ji GE, Ahn C (2000) Purification and molecular characterization of a bacteriocin from Pediococcus sp. KCA1303-10 isolated from fermented flatfish. Food Sci Biotechnol 9: 270-276.
    • (2000) Food Sci Biotechnol , vol.9 , pp. 270-276
    • Kim, C.H.1    Ji, G.E.2    Ahn, C.3
  • 24
    • 0027199706 scopus 로고
    • Genetics of bacteriocins produced by lactic acid bacteria
    • Klaenhammer TR (1993) Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol Rev 12: 39-86.
    • (1993) FEMS Microbiol Rev , vol.12 , pp. 39-86
    • Klaenhammer, T.R.1
  • 25
    • 33747179934 scopus 로고    scopus 로고
    • The β-lactamase threat in Enterobacteriaceae, Pseudomonas and Acinetobacter
    • Livermore DM, Woodford N (2006) The β-lactamase threat in Enterobacteriaceae, Pseudomonas and Acinetobacter. Trends Microbiol 14: 413-420.
    • (2006) Trends Microbiol , vol.14 , pp. 413-420
    • Livermore, D.M.1    Woodford, N.2
  • 26
    • 34547788793 scopus 로고    scopus 로고
    • Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade cheese
    • Lozo J, Jovcic B, Kojic M, Dalgalarrondo M, Chobert JM, Haertle T, Topisirovic L (2007) Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade cheese. Curr Microbiol 55: 266-271.
    • (2007) Curr Microbiol , vol.55 , pp. 266-271
    • Lozo, J.1    Jovcic, B.2    Kojic, M.3    Dalgalarrondo, M.4    Chobert, J.M.5    Haertle, T.6    Topisirovic, L.7
  • 28
    • 35348932599 scopus 로고    scopus 로고
    • Advances in defining etiology and new therapeutic approaches in acute diarrhea
    • Marcos LA, DuPont HL (2007) Advances in defining etiology and new therapeutic approaches in acute diarrhea. J Infect 55: 385-393.
    • (2007) J Infect , vol.55 , pp. 385-393
    • Marcos, L.A.1    Dupont, H.L.2
  • 29
    • 0036301056 scopus 로고    scopus 로고
    • Biochemical characterization and genetic analysis of Aureocin A53, a new, atypical bacteriocin from Staphylococcus aureus
    • Netz DJA, Pohl R, Beck-Sickinger AG, Selmer T, Pierik AJ, Bastos MCF, Sahl HG (2002) Biochemical characterization and genetic analysis of Aureocin A53, a new, atypical bacteriocin from Staphylococcus aureus. J Mol Biol 319: 745-756.
    • (2002) J Mol Biol , vol.319 , pp. 745-756
    • Netz, D.J.A.1    Pohl, R.2    Beck-Sickinger, A.G.3    Selmer, T.4    Pierik, A.J.5    Bastos, M.C.F.6    Sahl, H.G.7
  • 30
    • 0000566065 scopus 로고    scopus 로고
    • Ribosomally synthesized antimicrobial peptides produced by lactic acid bacteria: their function, structure, biogenesis, and their mechanism of action
    • Nissen-Meyer J, Hauge HH, Fimland G, Eijsink VGH, Nes IF (1997) Ribosomally synthesized antimicrobial peptides produced by lactic acid bacteria: their function, structure, biogenesis, and their mechanism of action. Recent Res Dev Microbiol 1: 141-154.
    • (1997) Recent Res Dev Microbiol , vol.1 , pp. 141-154
    • Nissen-Meyer, J.1    Hauge, H.H.2    Fimland, G.3    Eijsink, V.G.H.4    Nes, I.F.5
  • 33
    • 0032425481 scopus 로고    scopus 로고
    • Molecular mechanisms of bacteriocin evolution
    • Riley MA (1998) Molecular mechanisms of bacteriocin evolution. Annu Rev Genet 32: 255-278.
    • (1998) Annu Rev Genet , vol.32 , pp. 255-278
    • Riley, M.A.1
  • 34
    • 0033972717 scopus 로고    scopus 로고
    • The role of probiotic cultures in the control of gastrointestinal health
    • Rolfe RD (2000) The role of probiotic cultures in the control of gastrointestinal health. J Nutr 130: 396-402.
    • (2000) J Nutr , vol.130 , pp. 396-402
    • Rolfe, R.D.1
  • 35
    • 0029055380 scopus 로고
    • Biosynthesis and biological activities of lantibiotics with unique post-translational modifications
    • Sahl HG, Jack RW, Bierbaum G (1995) Biosynthesis and biological activities of lantibiotics with unique post-translational modifications. Eur J Biochem 230: 827-853.
    • (1995) Eur J Biochem , vol.230 , pp. 827-853
    • Sahl, H.G.1    Jack, R.W.2    Bierbaum, G.3
  • 37
    • 0347353506 scopus 로고    scopus 로고
    • Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens
    • Servin AL, Coconnier MH (2003) Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens. Best Pract Res Clin Gastroenterol 17: 741-754.
    • (2003) Best Pract Res Clin Gastroenterol , vol.17 , pp. 741-754
    • Servin, A.L.1    Coconnier, M.H.2
  • 39
    • 0035468838 scopus 로고    scopus 로고
    • Effect of antimicrobial agents on the ecological balance of human microflora
    • Sullivan A, Edlund C, Nord CE (2001) Effect of antimicrobial agents on the ecological balance of human microflora. Lancet Infect Dis 1: 101-114.
    • (2001) Lancet Infect Dis , vol.1 , pp. 101-114
    • Sullivan, A.1    Edlund, C.2    Nord, C.E.3
  • 40
    • 25144472273 scopus 로고    scopus 로고
    • The threat of antibiotic resistance in gram-negative pathogenic bacteria: β-lactams in peril
    • Thomson JM, Bonomo RA (2005) The threat of antibiotic resistance in gram-negative pathogenic bacteria: β-lactams in peril. Curr Opin Microbiol 8: 518-524.
    • (2005) Curr Opin Microbiol , vol.8 , pp. 518-524
    • Thomson, J.M.1    Bonomo, R.A.2
  • 42
    • 33750721735 scopus 로고    scopus 로고
    • Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
    • Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J (2006) Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation. Int J Food Microbiol 112: 230-235.
    • (2006) Int J Food Microbiol , vol.112 , pp. 230-235
    • Topisirovic, L.1    Kojic, M.2    Fira, D.3    Golic, N.4    Strahinic, I.5    Lozo, J.6
  • 43
    • 69949131741 scopus 로고    scopus 로고
    • Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces
    • Verdenelli MC, Ghelfi F, Silvi S, Orpianesi C, Cecchini C, Cresci A (2009) Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. Eur J Nutr 10: 345-353.
    • (2009) Eur J Nutr , vol.10 , pp. 345-353
    • Verdenelli, M.C.1    Ghelfi, F.2    Silvi, S.3    Orpianesi, C.4    Cecchini, C.5    Cresci, A.6
  • 44
    • 70249089650 scopus 로고    scopus 로고
    • Infections caused by Gram-positive bacteria: a review of the global challenge
    • Woodford N, Livermore DM (2009) Infections caused by Gram-positive bacteria: a review of the global challenge. J Infect 59: S4-S16.
    • (2009) J Infect , vol.59
    • Woodford, N.1    Livermore, D.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.