Green tea polyphenol epigallocatechin-3-gallate and cranberry proanthocyanidins act in synergy with cathelicidin (LL-37) to reduce the LPS-induced inflammatory response in a three-dimensional co-culture model of gingival epithelial cells and fibroblasts

Archives of Oral Biology

Volumn 60, Issue 6, 2015, Pages 845-853

  Lombardo Bedran, Telma Blanca ^a   Palomari Spolidorio, Denise ^a   Grenier, Daniel ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Cathelicidin; Cranberry; Epithelial cell; Fibroblast; Green tea; Periodontal disease

Indexed keywords

VACCINIUM MACROCARPON;

ANTIMICROBIAL CATIONIC PEPTIDE; AUTACOID; CAP18 LIPOPOLYSACCHARIDE-BINDING PROTEIN; CATECHIN; EPIGALLOCATECHIN GALLATE; LIPOPOLYSACCHARIDE; PLANT EXTRACT; PROANTHOCYANIDIN; TEA;

AGGREGATIBACTER ACTINOMYCETEMCOMITANS; ANALOGS AND DERIVATIVES; COCULTURE; CRANBERRY; CYTOLOGY; DRUG EFFECTS; DRUG POTENTIATION; ENZYME LINKED IMMUNOSORBENT ASSAY; EPITHELIUM CELL; FIBROBLAST; GINGIVA; HUMAN; METABOLISM; TEA;

AGGREGATIBACTER ACTINOMYCETEMCOMITANS; ANTIMICROBIAL CATIONIC PEPTIDES; CATECHIN; COCULTURE TECHNIQUES; DRUG SYNERGISM; ENZYME-LINKED IMMUNOSORBENT ASSAY; EPITHELIAL CELLS; FIBROBLASTS; GINGIVA; HUMANS; INFLAMMATION MEDIATORS; LIPOPOLYSACCHARIDES; PLANT EXTRACTS; PROANTHOCYANIDINS; TEA; VACCINIUM MACROCARPON;

EID: 84924974527     PISSN: 00039969     EISSN: 18791506     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2015.02.021     Document Type: Article

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