메뉴 건너뛰기




Volumn 66, Issue 2, 2015, Pages 135-139

Relationship between chewing behavior and body weight status in fully dentate healthy adults

Author keywords

Body weight; Dentate; Ingestive behavior; Mastication; Obesity; Overweight

Indexed keywords

ADULT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; COMPARATIVE STUDY; EATING; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MASTICATION; OBESITY; PHYSIOLOGY; TOOTH; YOUNG ADULT;

EID: 84924968547     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.979317     Document Type: Article
Times cited : (23)

References (45)
  • 1
    • 45449085669 scopus 로고    scopus 로고
    • Eating slowly led to decreases in energy intake within meals in healthy women
    • Andrade AM, Greene GW, Melanson KJ. (2008). Eating slowly led to decreases in energy intake within meals in healthy women. J Am Diet Assoc 108: 1186-1191
    • (2008) J Am Diet Assoc , vol.108 , pp. 1186-1191
    • Andrade, A.M.1    Greene, G.W.2    Melanson, K.J.3
  • 2
    • 0031183718 scopus 로고    scopus 로고
    • The effects of bolus size and chewing rate on masticatory performance with artificial test foods
    • Buschang PH, Throckmorton GS, Travers KH. (1997). The effects of bolus size and chewing rate on masticatory performance with artificial test foods. J Oral Rehabil 24: 522-526
    • (1997) J Oral Rehabil , vol.24 , pp. 522-526
    • Buschang, P.H.1    Throckmorton, G.S.2    Travers, K.H.3
  • 3
    • 61449173796 scopus 로고    scopus 로고
    • Mastication of almonds: Effects of lipid bioaccessibility, appetite, and hormone response
    • Cassady BA, Hollis JH, Fulford AD, Considine RV, Mattes RD. (2009). Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response. Am J Clin Nutr 89: 794-800
    • (2009) Am J Clin Nutr , vol.89 , pp. 794-800
    • Cassady, B.A.1    Hollis, J.H.2    Fulford, A.D.3    Considine, R.V.4    Mattes, R.D.5
  • 4
    • 72449131377 scopus 로고    scopus 로고
    • The effect of obesity on health outcomes
    • Dixon JB. (2010). The effect of obesity on health outcomes. Mol Cell Endocrinol 316: 104-108
    • (2010) Mol Cell Endocrinol , vol.316 , pp. 104-108
    • Dixon, J.B.1
  • 5
    • 84856487711 scopus 로고    scopus 로고
    • Prevalence of obesity and trends in the distribution of body mass index among US adults 1999-2010
    • Flegal KM, Carroll MD, Kit BK, Ogden CL. (2012). Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010. J Am Med Assoc 307: 491-497
    • (2012) J Am Med Assoc , vol.307 , pp. 491-497
    • Flegal, K.M.1    Carroll, M.D.2    Kit, B.K.3    Ogden, C.L.4
  • 6
    • 75749143484 scopus 로고    scopus 로고
    • Treatment of childhood obesity by retraining eating behaviour: Randomised controlled trial
    • Ford AL, Bergh C, Sodersten P, Sabin MA, Hollinghurst S, Hunt LP, et al. (2010). Treatment of childhood obesity by retraining eating behaviour: randomised controlled trial. Br Med J 340: b5388
    • (2010) Br Med J , vol.340 , pp. b5388
    • Ford, A.L.1    Bergh, C.2    Sodersten, P.3    Sabin, M.A.4    Hollinghurst, S.5    Hunt, L.P.6
  • 7
    • 53649091132 scopus 로고    scopus 로고
    • Effects of appetite, BMI, food form and flavor on mastication: Almonds as a test food
    • Frecka JM, Hollis JH, Mattes RD. (2008). Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food. Eur J Clin Nutr 62: 1231-1238
    • (2008) Eur J Clin Nutr , vol.62 , pp. 1231-1238
    • Frecka, J.M.1    Hollis, J.H.2    Mattes, R.D.3
  • 9
    • 84881481656 scopus 로고    scopus 로고
    • Chewing number is related to incremental increases in body weight from 20 years of age in Japanese middle-Aged adults
    • Fukuda H, Saito T, Mizuta M, Moromugi S, Ishimatsu T, Nishikado S, et al. (2013). Chewing number is related to incremental increases in body weight from 20 years of age in Japanese middle-Aged adults. Gerodontology 30: 214-219
    • (2013) Gerodontology , vol.30 , pp. 214-219
    • Fukuda, H.1    Saito, T.2    Mizuta, M.3    Moromugi, S.4    Ishimatsu, T.5    Nishikado, S.6
  • 10
    • 0035524103 scopus 로고    scopus 로고
    • Masticatory efficiency in children with primary dentition
    • Gaviao MBD, Raymundo VG, Sobrinho LC. (2001). Masticatory efficiency in children with primary dentition. Pediatr Dent 23: 499-505
    • (2001) Pediatr Dent , vol.23 , pp. 499-505
    • Gaviao, M.B.D.1    Raymundo, V.G.2    Sobrinho, L.C.3
  • 11
    • 0031086829 scopus 로고    scopus 로고
    • Evidence of sex-specific differences in masticatory jaw movement patterns
    • Gerstner GE, Parekh VV. (1997). Evidence of sex-specific differences in masticatory jaw movement patterns. J Dent Res 76: 796-806
    • (1997) J Dent Res , vol.76 , pp. 796-806
    • Gerstner, G.E.1    Parekh, V.V.2
  • 12
    • 84899751106 scopus 로고    scopus 로고
    • The number of chews and meal duration affect diet-induced thermogenesis and splanchnic circulation
    • Hamada Y, Kashima H, Hayashi N. (2014). The number of chews and meal duration affect diet-induced thermogenesis and splanchnic circulation. Obesity 22: E62-E69
    • (2014) Obesity , vol.22 , pp. E62-E69
    • Hamada, Y.1    Kashima, H.2    Hayashi, N.3
  • 13
    • 81855161721 scopus 로고    scopus 로고
    • Effects of mastication on glucose metabolism in rats, with emphasis on differences in properties of food consumed whilst breeding
    • Hashimoto K, Matsuda H, Fujimasa H, Yurikusa M, Yoshida M, Takada K, et al. (2011). Effects of mastication on glucose metabolism in rats, with emphasis on differences in properties of food consumed whilst breeding. Arch Oral Biol 56: 1610-1615
    • (2011) Arch Oral Biol , vol.56 , pp. 1610-1615
    • Hashimoto, K.1    Matsuda, H.2    Fujimasa, H.3    Yurikusa, M.4    Yoshida, M.5    Takada, K.6
  • 14
    • 3242724257 scopus 로고    scopus 로고
    • Mechanisms of food reduction, transport and deglutition: How the texture of food affects feeding behavior
    • Hiiemae K. (2004). Mechanisms of food reduction, transport and deglutition: how the texture of food affects feeding behavior. J Texture Stud 35: 171-200
    • (2004) J Texture Stud , vol.35 , pp. 171-200
    • Hiiemae, K.1
  • 16
    • 75149138700 scopus 로고    scopus 로고
    • Eating slowly increases the postprandial response of the anorexigenic gut hormones, peptide YY and glucagonlike peptide-1
    • Kokkinos A, le Roux CW, Alexiadou K, Tentolouris N, Vincent RP, Kyriaki D, et al. (2010). Eating slowly increases the postprandial response of the anorexigenic gut hormones, peptide YY and glucagonlike peptide-1. J Clin Endocrinol Metab 95: 333-337
    • (2010) J Clin Endocrinol Metab , vol.95 , pp. 333-337
    • Kokkinos, A.1    Le Roux, C.W.2    Alexiadou, K.3    Tentolouris, N.4    Vincent, R.P.5    Kyriaki, D.6
  • 17
    • 34548509965 scopus 로고    scopus 로고
    • Laboratory eating behavior in obesity
    • Laessle RG, Lehrke S, Duckers S. (2007). Laboratory eating behavior in obesity. Appetite 49: 399-404
    • (2007) Appetite , vol.49 , pp. 399-404
    • Laessle, R.G.1    Lehrke, S.2    Duckers, S.3
  • 18
    • 79960821492 scopus 로고    scopus 로고
    • Faster self-reported speed of eating is related to higher body mass index in a nationwide survey of middle-Aged women
    • Leong SL, Madden C, Gray A, Waters D, Horwath C. (2011). Faster self-reported speed of eating is related to higher body mass index in a nationwide survey of middle-Aged women. J Am Diet Assoc 111: 1192-1197
    • (2011) J Am Diet Assoc , vol.111 , pp. 1192-1197
    • Leong, S.L.1    Madden, C.2    Gray, A.3    Waters, D.4    Horwath, C.5
  • 19
    • 80052004010 scopus 로고    scopus 로고
    • Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men
    • Li J, Zhang N, Hu LZ, Li Z, Li R, Li C, et al. (2011). Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men. Am J Clin Nutr 94: 709-716
    • (2011) Am J Clin Nutr , vol.94 , pp. 709-716
    • Li, J.1    Zhang, N.2    Hu, L.Z.3    Li, Z.4    Li, R.5    Li, C.6
  • 20
    • 84655160804 scopus 로고    scopus 로고
    • First Australian experiences with an oral volume restriction device to change eating behaviors and assist with weight loss
    • McGee TL, Grima MT, Hewson ID, Jones KM, Duke EB, Dixon JB. (2012). First Australian experiences with an oral volume restriction device to change eating behaviors and assist with weight loss. Obesity 20: 126-133
    • (2012) Obesity , vol.20 , pp. 126-133
    • McGee, T.L.1    Grima, M.T.2    Hewson, I.D.3    Jones, K.M.4    Duke, E.B.5    Dixon, J.B.6
  • 21
    • 3242678105 scopus 로고    scopus 로고
    • Mastication and food texture perception: Variation with age
    • Mioche L. (2004). Mastication and food texture perception: variation with age. J Texture Stud 35: 145-158
    • (2004) J Texture Stud , vol.35 , pp. 145-158
    • Mioche, L.1
  • 22
    • 0027051846 scopus 로고
    • The effects of aging on mastication
    • Nagao M. (1992). The effects of aging on mastication. Nutr Rev 50: 434-437
    • (1992) Nutr Rev , vol.50 , pp. 434-437
    • Nagao, M.1
  • 23
    • 84871618196 scopus 로고    scopus 로고
    • Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: The Fukuoka Diabetes Registry and the Hisayama Study
    • Ohkuma T, Fujii H, Iwase M, Kikuchi Y, Ogata S, Idewaki Y, et al. (2013). Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study. Diabetologia 56: 70-77
    • (2013) Diabetologia , vol.56 , pp. 70-77
    • Ohkuma, T.1    Fujii, H.2    Iwase, M.3    Kikuchi, Y.4    Ogata, S.5    Idewaki, Y.6
  • 26
    • 33744503918 scopus 로고    scopus 로고
    • Eating fast leads to obesity: Findings based on self-Administered questionnaires among middle-Aged Japanese men and women
    • Otsuka R, Tamakoshi K, Yatsuya H, Murata C, Sekiya A, Wada K, et al. (2006). Eating fast leads to obesity: findings based on self-Administered questionnaires among middle-Aged Japanese men and women. J Epidemiol 16: 117-124
    • (2006) J Epidemiol , vol.16 , pp. 117-124
    • Otsuka, R.1    Tamakoshi, K.2    Yatsuya, H.3    Murata, C.4    Sekiya, A.5    Wada, K.6
  • 27
    • 4143123683 scopus 로고    scopus 로고
    • Particle size distribution of food boluses after mastication of six natural foods
    • Peyron MA, Mishellany A, Woda A. (2004). Particle size distribution of food boluses after mastication of six natural foods. J Dent Res 83: 578-582
    • (2004) J Dent Res , vol.83 , pp. 578-582
    • Peyron, M.A.1    Mishellany, A.2    Woda, A.3
  • 28
    • 84869781103 scopus 로고    scopus 로고
    • Obesity and oral health: Is there an association
    • Prpic J, Kuis D, Pezelj-Ribaric S. (2012). Obesity and oral health: is there an association? Coll Antropol 36: 755-759
    • (2012) Coll Antropol , vol.36 , pp. 755-759
    • Prpic, J.1    Kuis, D.2    Pezelj-Ribaric, S.3
  • 29
    • 77954946309 scopus 로고    scopus 로고
    • Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti
    • Ranawana V, Henry CJK, Pratt M. (2010). Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti. Nutr Res 30: 382-391
    • (2010) Nutr Res , vol.30 , pp. 382-391
    • Ranawana, V.1    Henry, C.J.K.2    Pratt, M.3
  • 30
    • 77953353761 scopus 로고    scopus 로고
    • Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability
    • Ranawana V, Monro JA, Mishra S, Henry CJK. (2010). Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability. Nutr Res 30: 246-254
    • (2010) Nutr Res , vol.30 , pp. 246-254
    • Ranawana, V.1    Monro, J.A.2    Mishra, S.3    Henry, C.J.K.4
  • 31
    • 34248337464 scopus 로고    scopus 로고
    • Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects
    • Remond D, Machebeuf M, Yven C, Buffiere C, Mioche L, Mosoni L, et al. (2007). Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects. Am J Clin Nutr 85: 1286-1292
    • (2007) Am J Clin Nutr , vol.85 , pp. 1286-1292
    • Remond, D.1    MacHebeuf, M.2    Yven, C.3    Buffiere, C.4    Mioche, L.5    Mosoni, L.6
  • 32
    • 0242694058 scopus 로고    scopus 로고
    • Anti-obesity actions of mastication driven by histamine neurons in rats
    • Sakata T, Yoshimatsu H, Masaki T, Tsuda K. (2003). Anti-obesity actions of mastication driven by histamine neurons in rats. Exp Biol Med 228: 1106-1110
    • (2003) Exp Biol Med , vol.228 , pp. 1106-1110
    • Sakata, T.1    Yoshimatsu, H.2    Masaki, T.3    Tsuda, K.4
  • 33
    • 84873423932 scopus 로고    scopus 로고
    • Relationship between body fat and masticatory function
    • Sanchez-Ayala A, Campanha NH, Garcia RC. (2013). Relationship between body fat and masticatory function. J Prosthodont 22: 120-125
    • (2013) J Prosthodont , vol.22 , pp. 120-125
    • Sanchez-Ayala, A.1    Campanha, N.H.2    Garcia, R.C.3
  • 35
    • 0242576078 scopus 로고    scopus 로고
    • Selfreported rate of eating correlates with body mass index in 18-y-old Japanese women
    • Sasaki S, Katagiri A, Tsuji T, Shimoda T, Amano K. (2003). Selfreported rate of eating correlates with body mass index in 18-y-old Japanese women. Int J Obes 27: 1405-1410
    • (2003) Int J Obes , vol.27 , pp. 1405-1410
    • Sasaki, S.1    Katagiri, A.2    Tsuji, T.3    Shimoda, T.4    Amano, K.5
  • 37
    • 79959505006 scopus 로고    scopus 로고
    • Does prolonged chewing reduce food intake? Fletcherism revisited
    • Smit HJ, Kemsley EK, Tapp HS, Henry CJK. (2011). Does prolonged chewing reduce food intake? Fletcherism revisited. Appetite 57: 295-298
    • (2011) Appetite , vol.57 , pp. 295-298
    • Smit, H.J.1    Kemsley, E.K.2    Tapp, H.S.3    Henry, C.J.K.4
  • 38
    • 0027372550 scopus 로고
    • Bite size, ingestion rate and meal size in lean and obese women
    • Spiegel TA, Kaplan JM, Tomassini A, Stellar E. (1993). Bite size, ingestion rate and meal size in lean and obese women. Appetite 21: 131-145
    • (1993) Appetite , vol.21 , pp. 131-145
    • Spiegel, T.A.1    Kaplan, J.M.2    Tomassini, A.3    Stellar, E.4
  • 39
    • 78049421773 scopus 로고    scopus 로고
    • Associations of masticatory performance with body and dental variables in children
    • Tureli MCD, Barbosa TD, Gaviao MBD. (2010). Associations of masticatory performance with body and dental variables in children. Pediatr Dent 32: 283-288
    • (2010) Pediatr Dent , vol.32 , pp. 283-288
    • Tureli, M.C.D.1    Barbosa, T.D.2    Gaviao, M.B.D.3
  • 40
    • 33646432226 scopus 로고    scopus 로고
    • Overweight and obesity: Prevalence, consequences, and causes of a growing public health problem
    • Wyatt SB, Winters KP, Dubbert PM. (2006). Overweight and obesity: prevalence, consequences, and causes of a growing public health problem. Am J Med Sci 331: 166-174
    • (2006) Am J Med Sci , vol.331 , pp. 166-174
    • Wyatt, S.B.1    Winters, K.P.2    Dubbert, P.M.3
  • 41
    • 84886301220 scopus 로고    scopus 로고
    • Chewing thoroughly reduces eating rate and postprandial food palatability but does not influence meal size in older adults
    • Zhu Y, Hollis JH. (2014). Chewing thoroughly reduces eating rate and postprandial food palatability but does not influence meal size in older adults. Physiol Behav 123: 62-66
    • (2014) Physiol Behav , vol.123 , pp. 62-66
    • Zhu, Y.1    Hollis, J.H.2
  • 42
    • 84901284636 scopus 로고    scopus 로고
    • Increasing the number of chews before swallowing reduces meal size in normal-weight, overweight, and obese adults
    • Zhu Y, Hollis JH. (2014). Increasing the number of chews before swallowing reduces meal size in normal-weight, overweight, and obese adults. J Acad Nutr Diet 114: 926-931
    • (2014) J Acad Nutr Diet , vol.114 , pp. 926-931
    • Zhu, Y.1    Hollis, J.H.2
  • 43
    • 84879177234 scopus 로고    scopus 로고
    • Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose
    • Zhu Y, Hsu WH, Hollis JH. (2013). Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose. Br J Nutr 110: 384-390
    • (2013) Br J Nutr , vol.110 , pp. 384-390
    • Zhu, Y.1    Hsu, W.H.2    Hollis, J.H.3
  • 44
    • 84901979430 scopus 로고    scopus 로고
    • Increased number of chews during a fixed-Amount meal suppresses postprandial appetite and modulates glycemic response in older males
    • Zhu Y, Hsu WH, Hollis JH. (2014). Increased number of chews during a fixed-Amount meal suppresses postprandial appetite and modulates glycemic response in older males. Physiol Behav 133: 136-140
    • (2014) Physiol Behav , vol.133 , pp. 136-140
    • Zhu, Y.1    Hsu, W.H.2    Hollis, J.H.3
  • 45
    • 84903397928 scopus 로고    scopus 로고
    • Modified sham feeding of foods with different macronutrient compositions differentially influences cephalic change of insulin, ghrelin, and NMR-based metabolomic profiles
    • Zhu Y, Hsu WH, Hollis JH. (2014). Modified sham feeding of foods with different macronutrient compositions differentially influences cephalic change of insulin, ghrelin, and NMR-based metabolomic profiles. Physiol Behav 135: 135-142
    • (2014) Physiol Behav , vol.135 , pp. 135-142
    • Zhu, Y.1    Hsu, W.H.2    Hollis, J.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.