Food texture differences affect energy metabolism in rats

Journal of Dental Research

Volumn 82, Issue 6, 2003, Pages 491-494

  Oka, K ^a   Sakuarae, A ^a   Fujise, T ^a   Yoshimatsu, H ^b   Sakata, T ^c   Nakata, M ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b OITA UNIVERSITY   (Japan)

^c NAKAMURA GAKUEN UNIVERSITY   (Japan)

Author keywords

And post prandial thermogenesis; Body fat; Mastication; Metabolism; Soft diets

Indexed keywords

ADIPOSE TISSUE; ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY WEIGHT; DIGESTION; EATING; ENERGY METABOLISM; FOOD; GLUCOSE BLOOD LEVEL; HISTOLOGY; MALE; MASTICATION; MOTOR ACTIVITY; NONPARAMETRIC TEST; PHYSIOLOGY; RAT; THERMOGENESIS; WEIGHT GAIN; WISTAR RAT;

ADIPOSE TISSUE; ANALYSIS OF VARIANCE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BLOOD GLUCOSE; BODY COMPOSITION; BODY WEIGHT; DIGESTION; EATING; ENERGY METABOLISM; FOOD; MALE; MASTICATION; MOTOR ACTIVITY; RATS; RATS, WISTAR; STATISTICS, NONPARAMETRIC; THERMOGENESIS; WEIGHT GAIN;

EID: 0037493675     PISSN: 00220345     EISSN: None     Source Type: Journal    
DOI: 10.1177/154405910308200617     Document Type: Article

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