Fatty acids, tocopherols, sterols, phenolic profiles and oxidative stability of cucumis melo var. agrestis oil

Journal of Food Lipids

Volumn 15, Issue 1, 2008, Pages 56-67

  Mariod, Abdalbasit ^a   MatthÄus, Bertrand ^b  

^a SUDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Sudan)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CUCUMIS MELO;

EID: 38949089665     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2007.00102.x     Document Type: Article

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