Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MSn study

Food Additives and Contaminants - Part A

Volumn 31, Issue 4, 2014, Pages 567-573

  Górnaś, Paweł ^a   Siger, Aleksander ^b   Pugajeva, Iveta ^c   Segliņa, Dalija ^a  

^a Latvia University of Agriculture   (Latvia)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^c INSTITUTE OF FOOD SAFETY   (Latvia)

Author keywords

authentication; cold pressed oil; lignans; NP HPLC FLD DAD; quality; sesamin; sesamolin

Indexed keywords

AUTHENTICATION; HEALTH RISKS; IMAGE QUALITY; SUNFLOWER OIL;

ALMOND OIL; COLD-PRESSED OIL; LIGNANS; LIPOPHILIC COMPOUNDS; PROCESSING EQUIPMENT; SESAME OIL; SESAMIN; SESAMOLIN;

OILSEEDS;

ALMOND OIL; ARACHIS OIL; CANNABIS; LIGNAN; RAPESEED OIL; SESAME SEED OIL; SESAMIN; SESAMOLIN; SUNFLOWER OIL; UNCLASSIFIED DRUG; VEGETABLE OIL; 1,3 DIOXOLANE DERIVATIVE;

ARTICLE; CARAWAY; CONTROLLED STUDY; CORRELATION ANALYSIS; DIODE ARRAY DETECTION; ELECTROSPRAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINSEED; LIPOPHILICITY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUINCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SQUASH; WALNUT; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; PROCEDURES;

ARACHIS HYPOGAEA; BRASSICA NAPUS; CANNABIS SATIVA; CARUM CARVI; CORYLUS; CYDONIA OBLONGA; HELIANTHUS; JUGLANS; PAPAVER; PRUNUS DULCIS; SESAMUM INDICUM;

CHROMATOGRAPHY, LIQUID; DIOXOLES; LIGNANS; PLANT OILS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84899517805     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2014.884285     Document Type: Article

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