Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea

European Journal of Lipid Science and Technology

Volumn 111, Issue 12, 2009, Pages 1255-1258

  Wie, Minjung ^a   Sung, Jeehye ^a   Choi, Youngmin ^a   Kim, Younghwa ^a   Jeong, Heon Sang ^a   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Grape seed; HPLC; Saponification; Tocopherol; Tocotrienol

Indexed keywords

VITACEAE;

EID: 76949094014     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900058     Document Type: Article

References (13)

1. A. A. Qureshi, H. Mo, L. Packer, D. M. Peterson: Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant, and antitumor properties. J Agric Food Chem. 2000, 48, 3130-3140.
2. S. Khanna, S. Roy, H. Ryu, P. Bahadduri, P. W. Swaan, R. R. Ratan, C. K. Sen: Molecular basis of vitamin E action: Tocotrienol modulates 12-lipoxygenase, a key mediator of glutamate-induced neurodegeneration. J Biol Chem. 2003, 278, 43508-43515.
3. K. Nesaretnam, W. W. Yew, M. B. Wahid: Tocotrienols and cancer: Beyond antioxidant activity. Eur J Lipid Sci Technol. 2007, 109, 445-452.
4. A. A. Qureshi, B. A. Burger, D. M. Peterson, C. E. Elson: The structure of an inhibitor of cholesterol biosynthesis isolated from barley. J Biol Chem. 1986, 261, 10544-10550.
5. K. Nesaretnam, R. Ambra, K. R. Selvvaduray, A. Radhakrishnan, R. Canali, E. Vurgili: Tocotrienol-rich fraction from palm oil and gene expression in human breast cancer cells. Ann N Y Acad Sci. 2004, 1031, 143-157.
6. C. Crews, P. Hough, J. Godward, P. Brereton, M. Lees, S. Guiet, W. Winkelmann: Quantitation of the main constituents of some authentic grape-seed oils of different origin. J Agric Food Chem. 2006, 54, 6261-6265.
7. H. Lim, S. Woo, H. S. Kim, S. K. Jong, J. Lee: Comparison of extraction methods for determining tocopherols in soybeans. Eur J Lipid Sci Technol. 2007, 109, 1124-1127.
8. S. M. Lee, J. Lee: Tocopherol and tocotrienol contents of vegetable oils, margarines, butters, and peanut butters consumed in the Korean diet. Food Sci Biotechnol. 2006, 15, 183-188.
9. J. Lee, L. Ye, W. O. Landen, R. R. Eitenmiller: Optimization of an extraction procedure for the quantitation of vitamin E in tomato and broccoli using response surface methodology. J Food Comp Anal. 2000, 13, 45-57.
10. N. G. Baydar, M. Akkurt: Oil content and oil quality properties of some grape seeds. Turkish J Agric Forest. 2001, 25, 163-168.
11. H. Zielinski: Tocotrienols: Distribution and source of cereals - role in human health. In: Tocotrienols: Vitamin E beyond Tocopherols. Eds. R. R. Watson, V. R. Preedy, CRC Press, Boca Raton, FL (USA) 2008, pp. 23-42.
12. R. R. Eitenmiller, J. Lee: Analysis of tocopherols and tocotrienols in foods. In: Vitamin E: Food Chemistry, Composition and Analysis. Marcel Dekker, New York, NY (USA) 2004, pp. 425-505.
13. A. Theriault, J. T. Chao, Q. Wang, A. Gapor, K. Adeli: Tocotrienol: A review of its therapeutic potential. Clin Biochem. 1999, 32, 309-319.