A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2789-2795

  Slavin, Margaret ^a,b   Yu, Liangli ^a,b  

^a UNIVERSITY OF MARYLAND   (United States)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

ELSD HPLC; Lutein; Phenyl column; Phytosterol; Soy; Tocopherol

Indexed keywords

ELSD-HPLC; LUTEIN; PHENYL COLUMNS; PHYTOSTEROL; SOY; TOCOPHEROL;

ACETONITRILE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METHANOL;

ORGANIC SOLVENTS;

ACETONITRILE; ALPHA TOCOPHEROL; CAMPESTEROL; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; METHANOL; PHENYL GROUP; SITOSTEROL; STIGMASTEROL; WATER;

ACCURACY; ARTICLE; ELUTION; EVAPORATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT ABSORPTION; LIGHT SCATTERING; LIMIT OF QUANTITATION; SAPONIFICATION; SOYBEAN; SPIKE;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LUTEIN; PHYTOSTEROLS; PLANT EXTRACTS; SOYBEANS; TOCOPHEROLS;

GLYCINE MAX;

EID: 84865332675     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.043     Document Type: Article

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