Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties

Biomacromolecules

Volumn 16, Issue 3, 2015, Pages 695-705

  Muneer, Faraz ^a   Andersson, Mariette ^a   Koch, Kristine ^a   Menzel, Carolin ^a   Hedenqvist, Mikael S ^b   Gällstedt, Mikael ^c   Plivelic, Tomás S ^d   Kuktaite, Ramune ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^c INNVENTIA AB   (Sweden)

^d LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTAL STRUCTURE; GLYCEROL; MULTILAYER FILMS; PROTEINS; STARCH; X RAY SCATTERING;

AMBIENT CONDITIONS; CHAIN LENGTH DISTRIBUTION; GAS BARRIER PROPERTIES; GENETICALLY MODIFIED; MECHANICAL AND BARRIERS; MODIFIED POTATO STARCH; PACKAGING APPLICATIONS; SEMICRYSTALLINE STRUCTURES;

GAS PERMEABLE MEMBRANES;

GLUTEN; GLYCEROL; NANOCOMPOSITE; POTATO STARCH; OXYGEN; STARCH; WATER;

ARTICLE; COMPARATIVE STUDY; CROSS LINKING; CRYSTAL STRUCTURE; GEL PERMEATION CHROMATOGRAPHY; GELATINIZATION; MORPHOLOGY; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN POLYMERIZATION; RADIATION SCATTERING; SCANNING ELECTRON MICROSCOPY; WILD TYPE; X RAY CRYSTALLOGRAPHY; CHEMISTRY; CONFORMATION; CRYSTALLIZATION; PERMEABILITY; POLYMERIZATION; POTATO; PROTEIN SECONDARY STRUCTURE; SMALL ANGLE SCATTERING; TENSILE STRENGTH; ULTRASTRUCTURE; WHEAT; X RAY DIFFRACTION;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

CARBOHYDRATE CONFORMATION; CRYSTALLIZATION; GLUTENS; GLYCEROL; NANOCOMPOSITES; OXYGEN; PERMEABILITY; POLYMERIZATION; PROTEIN STRUCTURE, SECONDARY; SCATTERING, SMALL ANGLE; SOLANUM TUBEROSUM; STARCH; TENSILE STRENGTH; TRITICUM; WATER; X-RAY DIFFRACTION;

EID: 84924402059     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm5017496     Document Type: Article

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