Gluten biopolymer and nanoclay-derived structures in wheat gluten-urea-clay composites: Relation to barrier and mechanical properties

ACS Sustainable Chemistry and Engineering

Volumn 2, Issue 6, 2014, Pages 1439-1445

  Kuktaite, Ramune ^a   Türe, Hasan ^b,e   Hedenqvist, Mikael S ^b   Gällstedt, Mikael ^c   Plivelic, Tomás S ^d  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^c INNVENTIA AB   (Sweden)

^d LUND UNIVERSITY   (Sweden)

^e ORDU UNIVERSITY   (Turkey)

Author keywords

Barrier and mechanical properties; Modified clay; Natural clay; Protein structure; Protein based materials

Indexed keywords

METABOLISM; NANOCOMPOSITES; STIFFNESS; SURFACE ACTIVE AGENTS; UREA; VAPORS;

CONFOCAL LASER SCANNING MICROSCOPY; HEXAGONAL CLOSED-PACKED STRUCTURES; MODIFIED CLAYS; NATURAL CLAYS; PROTEIN STRUCTURES; PROTEIN-BASED MATERIALS; QUATERNARY AMMONIUM SURFACTANTS; SMALL ANGLE X-RAY SCATTERING;

PROTEINS;

EID: 84901922488     PISSN: None     EISSN: 21680485     Source Type: Journal    
DOI: 10.1021/sc500017y     Document Type: Article

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