Effects of fiber blending and diamines on wheat gluten materials reinforced with hemp fiber

Journal of Materials Science

Volumn 45, Issue 15, 2010, Pages 4196-4205

  Wretfors, C ^a   Cho, S W ^b   Kuktaite, R ^a   Hedenqvist, M S ^b   Marttila, S ^a   Nimmermark, S ^a   Johansson, E ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BASE MATERIAL; CONFOCAL LASER SCANNING MICROSCOPY; CROSSLINKER; FIBER DISPERSION; FIBER-MATRIX INTERACTION; FRACTURED SURFACES; JEFFAMINES; MATRIX; PROTEIN MATRIX; PROTEIN STRUCTURES; SEM; WHEAT GLUTEN;

BIODEGRADABLE POLYMERS; BLENDING; COMPRESSION MOLDING; CONFOCAL MICROSCOPY; FIBERS; GRINDING (MACHINING); HEMP; HEMP FIBERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MECHANICAL PROPERTIES; PLASTICS APPLICATIONS; POLYMERIZATION; POLYMERS; PROTEINS; REINFORCEMENT; SCANNING ELECTRON MICROSCOPY; SPEED; TENSILE TESTING;

FIBER REINFORCED MATERIALS;

COMPRESSION MOLDING; FIBERS; GRINDING; HEMP; LIQUID CHROMATOGRAPHY; MATERIALS; MECHANICAL PROPERTIES; MIXING; POLYMERIZATION; POLYMERS; PROTEINS; REINFORCEMENT; SCANNING ELECTRON MICROSCOPY; TENSILE TESTS; VELOCITY;

EID: 77954863799     PISSN: 00222461     EISSN: 15734803     Source Type: Journal    
DOI: 10.1007/s10853-010-4514-4     Document Type: Article

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