Some effects of processing on the molecular structure and morphology of thermoplastic starch

Carbohydrate Polymers

Volumn 71, Issue 4, 2008, Pages 591-597

  Altskär, Annika ^a   Andersson, Roger ^b   Boldizar, Antal ^c   Koch, Kristine ^b   Stading, Mats ^a   Rigdahl, Mikael ^c   Thunwall, Mats ^c  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Degradation; Glycerol; Morphology; Processing; Starch; Thermoplastic starch

Indexed keywords

DEGRADATION; GLYCEROL; MOLECULAR STRUCTURE; MORPHOLOGY; SIZE EXCLUSION CHROMATOGRAPHY; THERMOPLASTICS;

POTATO STARCH; THERMOPLASTIC CONVERSION; THERMOPLASTIC STARCH;

STARCH;

SOLANUM TUBEROSUM;

EID: 37049014904     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.07.003     Document Type: Article

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