Preparation, Properties, Protein Cross-Linking and Biodegradability of Plasticizer-Solvent Free Hemp Fibre Reinforced Wheat Gluten, Glutenin, and Gliadin Composites

BioResources

Volumn 9, Issue 3, 2014, Pages 5246-5261

  Muneer, Faraz ^a   Johansson, Eva ^a   Hedenqvist, Mikael S ^b   Gällstedt, Mikael ^c   Newson, William R ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^c INNVENTIA AB   (Sweden)

Author keywords

Biocomposites; Biodegradability; Compression moulding; Hemp fibre; Protein cross linking; Tensile properties; Wheat gluten

Indexed keywords

BIODEGRADABILITY; COMPOSITE MATERIALS; HEMP; HEMP FIBERS; MOLDING; PLASTICIZERS; PROTEINS;

BIO-BASED COMPOSITES; FIBRE REINFORCED; INCREASED TEMPERATURE; INTERMOLECULAR BONDS; MOULDING TEMPERATURE; PROTEIN CROSSLINKING; SAMPLE PREPARATION METHODS; SUSTAINABLE BIO-COMPOSITES;

BIODEGRADABLE POLYMERS;

BIODEGRADABILITY; COMPOSITES; HEMP; MOLDING; PLASTICIZERS; PROTEINS;

EID: 85109146685     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.9.3.5246-5261     Document Type: Article

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