Structure and properties of compression-molded thermoplastic starch materials from normal and high-amylose maize starches

Journal of Applied Polymer Science

Volumn 64, Issue 4, 1997, Pages 631-644

  Van Soest, J J G ^a   Borger, D B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Amylose amylopectin ratio; Crystallinity; Mechanical properties; Molecular mass; Thermoplastic starch

Indexed keywords

AGING OF MATERIALS; COMPOSITION EFFECTS; COMPRESSION MOLDING; CRYSTALLINE MATERIALS; CRYSTALLIZATION; ELASTIC MODULI; GLYCEROL; MOLECULAR STRUCTURE; PLASTICIZERS; STARCH; TENSILE STRENGTH; WATER;

AMYLOPECTIN; AMYLOSE MAIZE STARCHES; RUBBERY THERMOPLASTIC STARCHES;

THERMOPLASTICS;

EID: 0031117382     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4628(19970425)64:4<631::AID-APP2>3.0.CO;2-O     Document Type: Article

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