-
2
-
-
0030687438
-
Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compounds
-
Bizot H., Le Bail P., Leroux B., Davy J., Roger P., Buleon A. Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compounds. Carbohydrate Polymers 1997, 32:33-50.
-
(1997)
Carbohydrate Polymers
, vol.32
, pp. 33-50
-
-
Bizot, H.1
Le Bail, P.2
Leroux, B.3
Davy, J.4
Roger, P.5
Buleon, A.6
-
3
-
-
33947445734
-
On a theory of the van der Waals adsorption of gases
-
Brunauer S., Deming L.S., Deming W.E., Teller E. On a theory of the van der Waals adsorption of gases. Journal of the American Chemical Society 1940, 62:1723-1732.
-
(1940)
Journal of the American Chemical Society
, vol.62
, pp. 1723-1732
-
-
Brunauer, S.1
Deming, L.S.2
Deming, W.E.3
Teller, E.4
-
4
-
-
4243167095
-
A classical thermodynamic discussion of the effect of composition on glass-transition temperatures
-
Couchman P.R., Karasz F.E. A classical thermodynamic discussion of the effect of composition on glass-transition temperatures. Macromolecules 1978, 11:117-119.
-
(1978)
Macromolecules
, vol.11
, pp. 117-119
-
-
Couchman, P.R.1
Karasz, F.E.2
-
6
-
-
0026835303
-
Experimental determination of binary sorption and desorption kinetics for the system ethanol, water, and maize at 90 °C
-
Crawshaw J.P., Hills J.H. Experimental determination of binary sorption and desorption kinetics for the system ethanol, water, and maize at 90 °C. Industrial & Engineering Chemistry Research 1992, 31:887-892.
-
(1992)
Industrial & Engineering Chemistry Research
, vol.31
, pp. 887-892
-
-
Crawshaw, J.P.1
Hills, J.H.2
-
7
-
-
1242344852
-
Oscillatory sorption test for determining the water-transport properties of chitosan-based edible films
-
Del Nobile M.A., Buonocore G.G., Conte A. Oscillatory sorption test for determining the water-transport properties of chitosan-based edible films. Journal of Food Science 2004, 69:44-49.
-
(2004)
Journal of Food Science
, vol.69
, pp. 44-49
-
-
Del Nobile, M.A.1
Buonocore, G.G.2
Conte, A.3
-
9
-
-
84865753999
-
Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model
-
in press-a.
-
Esveld, D.C., Sman, R.G.M.v.d., Dalen, G.v., Duynhoven, J.P.M.v., Meinders, M.B.J., Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model. Journal of Food Engineering, in press-a.
-
Journal of Food Engineering
-
-
Esveld, D.C.1
Sman, R.G.M.V.D.2
Dalen, G.v.3
Duynhoven, J.P.M.v.4
Meinders, M.B.J.5
-
10
-
-
84865716907
-
Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers
-
in press-b.
-
Esveld, D.C., Sman, R.G.M.v.d., Witek, M.M., Windt, C.W., As, H.v., Duynhoven, J.P.M.v., Meinders, M.B.J. Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers. Journal of Food Engineering, in press-b.
-
Journal of Food Engineering
-
-
Esveld, D.C.1
Sman, R.G.M.V.D.2
Witek, M.M.3
Windt, C.W.4
As, H.v.5
Duynhoven, J.P.M.v.6
Meinders, M.B.J.7
-
11
-
-
84987349540
-
Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology
-
Gontard N., Guilbert S., Cuq J.L. Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology. Journal of Food Science 1992, 57:190-195.
-
(1992)
Journal of Food Science
, vol.57
, pp. 190-195
-
-
Gontard, N.1
Guilbert, S.2
Cuq, J.L.3
-
12
-
-
0141479054
-
Preventing moisture transfer in a composite food using edible films: experimental and mathematical study
-
Guillard V., Broyart B., Bonazzi C., Guilbert S., Gontard N. Preventing moisture transfer in a composite food using edible films: experimental and mathematical study. Journal of Food Science 2003, 68:2267-2277.
-
(2003)
Journal of Food Science
, vol.68
, pp. 2267-2277
-
-
Guillard, V.1
Broyart, B.2
Bonazzi, C.3
Guilbert, S.4
Gontard, N.5
-
13
-
-
1442286072
-
Moisture diffusivity and transfer modelling in dry biscuit
-
Guillard V., Broyart B., Guilbert S., Bonazzi C., Gontard N. Moisture diffusivity and transfer modelling in dry biscuit. Journal of Food Engineering 2004, 64:81-87.
-
(2004)
Journal of Food Engineering
, vol.64
, pp. 81-87
-
-
Guillard, V.1
Broyart, B.2
Guilbert, S.3
Bonazzi, C.4
Gontard, N.5
-
15
-
-
16344387145
-
Carbohydrate polymers in amorphous states: an integrated thermodynamic and nanostructural investigation
-
Kilburn D., Claude J., Schweizer T., Ashraf Alam A., Ubbink J. Carbohydrate polymers in amorphous states: an integrated thermodynamic and nanostructural investigation. Biomacromolecules 2005, 6:864-879.
-
(2005)
Biomacromolecules
, vol.6
, pp. 864-879
-
-
Kilburn, D.1
Claude, J.2
Schweizer, T.3
Ashraf Alam, A.4
Ubbink, J.5
-
16
-
-
0036750230
-
Glass transition and food technology: a critical appraisal
-
Le Meste M., Champion D., Roudaut G., Blond G., Simatos D. Glass transition and food technology: a critical appraisal. Journal of Food Science 2002, 67:2444-2458.
-
(2002)
Journal of Food Science
, vol.67
, pp. 2444-2458
-
-
Le Meste, M.1
Champion, D.2
Roudaut, G.3
Blond, G.4
Simatos, D.5
-
17
-
-
0000355229
-
Influence of glassy and rubbery states on the thermal, mechanical and structural properties of doughs and baked products
-
Van Nostrand Reinhold, New York, USA, H. Faridi, J.M. Faubian (Eds.)
-
Levine H., Slade L. Influence of glassy and rubbery states on the thermal, mechanical and structural properties of doughs and baked products. Dough Rheology and Baked Product Texture: Theory and Practice 1990, 157-330. Van Nostrand Reinhold, New York, USA. H. Faridi, J.M. Faubian (Eds.).
-
(1990)
Dough Rheology and Baked Product Texture: Theory and Practice
, pp. 157-330
-
-
Levine, H.1
Slade, L.2
-
18
-
-
27844434091
-
Moisture sorption-desorption-resorption characteristics and its effect on the mechanical behavior of the epoxy system
-
Lin Y.C., Chen X. Moisture sorption-desorption-resorption characteristics and its effect on the mechanical behavior of the epoxy system. Polymer 2005, 46:11994-12003.
-
(2005)
Polymer
, vol.46
, pp. 11994-12003
-
-
Lin, Y.C.1
Chen, X.2
-
19
-
-
18144430234
-
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
-
Mali S., Sakanaka L.S., Yamashita F., Grossmann M.V.E. Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect. Carbohydrates Polymers 2005, 60:283-289.
-
(2005)
Carbohydrates Polymers
, vol.60
, pp. 283-289
-
-
Mali, S.1
Sakanaka, L.S.2
Yamashita, F.3
Grossmann, M.V.E.4
-
20
-
-
0033359921
-
Physical models of diffusion for polymer solutions, gels and solids
-
Masaro L., Zhu X.X. Physical models of diffusion for polymer solutions, gels and solids. Progress in Polymer Science 1999, 24:731-775.
-
(1999)
Progress in Polymer Science
, vol.24
, pp. 731-775
-
-
Masaro, L.1
Zhu, X.X.2
-
21
-
-
77956283503
-
Experimental and modelling studies of transport in starch nanocomposite films as affected by relative humidity
-
Masclaux C., Gouanvé F., Espuche E. Experimental and modelling studies of transport in starch nanocomposite films as affected by relative humidity. Journal of Membrane Science 2010, 363:221-231.
-
(2010)
Journal of Membrane Science
, vol.363
, pp. 221-231
-
-
Masclaux, C.1
Gouanvé, F.2
Espuche, E.3
-
22
-
-
70149122113
-
Modeling water sorption dynamics of cellular solid food systems using free volume theory
-
Meinders M.B.J., van Vliet T. Modeling water sorption dynamics of cellular solid food systems using free volume theory. Food Hydrocolloids 2009, 23:2234-2242.
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 2234-2242
-
-
Meinders, M.B.J.1
van Vliet, T.2
-
23
-
-
81455127717
-
-
Oscillatory water sorption dynamics of bread crust. Food Research International, in press.
-
Meinders, M.B.J., Vliet, T.v. Oscillatory water sorption dynamics of bread crust. Food Research International, in press.
-
-
-
Meinders, M.B.J.1
Vliet, T.v.2
-
24
-
-
14844303940
-
Nonenzymatic browning kinetics in low-moisture food systems as affected by matrix composition and crystallization
-
Miao S., Roos Y.H. Nonenzymatic browning kinetics in low-moisture food systems as affected by matrix composition and crystallization. Journal of Food Science 2005, 70:E69-E77.
-
(2005)
Journal of Food Science
, vol.70
-
-
Miao, S.1
Roos, Y.H.2
-
25
-
-
0028562233
-
Water diffusion and sorption in amorphous macromolecular systems and foods
-
Peppas N.A., Brannon-Peppas L. Water diffusion and sorption in amorphous macromolecular systems and foods. Journal Food Engineering 1994, 22:189-210.
-
(1994)
Journal Food Engineering
, vol.22
, pp. 189-210
-
-
Peppas, N.A.1
Brannon-Peppas, L.2
-
26
-
-
0036839764
-
Distribution of water between wheat flour components: a dynamic water vapour adsorption study
-
Roman-Gutierrez A.D., Guilbert S., Cuq B. Distribution of water between wheat flour components: a dynamic water vapour adsorption study. Journal of Cereal Science 2002, 36:347-355.
-
(2002)
Journal of Cereal Science
, vol.36
, pp. 347-355
-
-
Roman-Gutierrez, A.D.1
Guilbert, S.2
Cuq, B.3
-
27
-
-
0033988150
-
Water vapor transport parameters of a cast wheat gluten film
-
Roy S., Gennadios A., Weller C.L., Testin R.F. Water vapor transport parameters of a cast wheat gluten film. Industrial Crops and Products 2000, 11:43-50.
-
(2000)
Industrial Crops and Products
, vol.11
, pp. 43-50
-
-
Roy, S.1
Gennadios, A.2
Weller, C.L.3
Testin, R.F.4
-
28
-
-
81455147630
-
Closing discussion: highlights and the challenges that remain
-
American Society for Testing and Materials, Philadelphia, PA, R.J. Seyler (Ed.)
-
Seyler R.J. Closing discussion: highlights and the challenges that remain. Assignment of the Glass Transition 1994, 302-304. American Society for Testing and Materials, Philadelphia, PA. R.J. Seyler (Ed.).
-
(1994)
Assignment of the Glass Transition
, pp. 302-304
-
-
Seyler, R.J.1
-
29
-
-
78651376688
-
Prediction of the state diagram of starch water mixtures using the Flory-Huggins free volume theory
-
van der Sman R.G.M., Meinders M.B.J. Prediction of the state diagram of starch water mixtures using the Flory-Huggins free volume theory. Soft Matter 2011, 7:429-442.
-
(2011)
Soft Matter
, vol.7
, pp. 429-442
-
-
van der Sman, R.G.M.1
Meinders, M.B.J.2
-
30
-
-
50349148694
-
Water uptake mechanism in crispy bread crust
-
van Nieuwenhuijzen N.H., Meinders M.B.J., Tromp R.H., Hamer R.J., van Vliet T. Water uptake mechanism in crispy bread crust. Journal of Agricultural and Food Chemistry 2008, 56:6439-6446.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 6439-6446
-
-
van Nieuwenhuijzen, N.H.1
Meinders, M.B.J.2
Tromp, R.H.3
Hamer, R.J.4
van Vliet, T.5
-
32
-
-
0004729431
-
Regions of Fickian diffusion in polymer-solvent systems
-
Vrentas J.S., Duda J.L., Huang W.J. Regions of Fickian diffusion in polymer-solvent systems. Macromolecules 1986, 19:1718-1724.
-
(1986)
Macromolecules
, vol.19
, pp. 1718-1724
-
-
Vrentas, J.S.1
Duda, J.L.2
Huang, W.J.3
-
33
-
-
0028767238
-
Evaluation of a sorption equation for polymer-solvent systems
-
Vrentas J.S., Vrentas C.M. Evaluation of a sorption equation for polymer-solvent systems. Journal of Applied Polymer Science 1994, 51:1791-1795.
-
(1994)
Journal of Applied Polymer Science
, vol.51
, pp. 1791-1795
-
-
Vrentas, J.S.1
Vrentas, C.M.2
|