Dietary fat modulates dl-α-tocopheryl acetate (vitamin E) bioavailability in adult cockerels

British Poultry Science

Volumn 56, Issue 1, 2015, Pages 94-102

  Preveraud D P ^a,b   Devillard, E ^a   Borel, P ^b  

^a Adisseo France SAS   (France)

^b INSERM   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AVES;

ALPHA TOCOPHEROL; CHOLESTEROL; FAT INTAKE; TRIACYLGLYCEROL;

ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; ANIMAL FOOD; BIOAVAILABILITY; BLOOD; CHICKEN; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; ENTERIC FEEDING; FAT INTAKE; MALE; METABOLISM; RANDOMIZATION; VETERINARY;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; CHICKENS; CHOLESTEROL; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENTERAL NUTRITION; MALE; RANDOM ALLOCATION; TRIGLYCERIDES; VITAMIN E;

EID: 84924258344     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2014.982074     Document Type: Article

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