High levels of dietary unsaturated fat decrease α-tocopherol content of whole body, liver, and plasma of chickens without variations in intestinal apparent absorption

Poultry Science

Volumn 87, Issue 3, 2008, Pages 497-505

  Villaverde, C ^a   Baucells, M D ^a   Manzanilla, E G ^a   Barroeta, A C ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Chicken; Fat; Unsaturated; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; EDIBLE OIL; FISH OIL; LINSEED OIL;

ADAPTATION; AGING; ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; BLOOD; CHICKEN; DOSE RESPONSE; DRUG EFFECT; FEMALE; HYDROLYSIS; INTESTINE ABSORPTION; LIPID PEROXIDATION; LIVER; METABOLISM; PHYSIOLOGY; RANDOMIZATION;

ADAPTATION, PHYSIOLOGICAL; AGING; ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CHICKENS; DIETARY FATS, UNSATURATED; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FISH OILS; HYDROLYSIS; INTESTINAL ABSORPTION; LINSEED OIL; LIPID PEROXIDATION; LIVER; RANDOM ALLOCATION;

AVES; GALLUS GALLUS; PRUNUS DULCIS;

EID: 40949106534     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00292     Document Type: Article

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