Starch-cashew tree gum nanocomposite films and their application for coating cashew nuts

LWT

Volumn 62, Issue 1, 2015, Pages 549-554

  Pinto, Alaídes M B ^a   Santos, Talita M ^a   Caceres, Carlos Alberto ^b   Lima, Janice R ^c   Ito, Edson N ^d   Azeredo, Henriette M C ^e  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b University of International Integration of Afro Brazilian Lusofonia   (Brazil)

^c EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^d FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

^e EMBRAPA CERRADOS   (Brazil)

Author keywords

Biopolymers; Edible films; Food packaging; Nanoclays; Polysaccharides

Indexed keywords

BIOPOLYMERS; COATINGS; FORESTRY; MOISTURE; NANOCOMPOSITE FILMS; NANOCOMPOSITES; POLYSACCHARIDES; STARCH; TENSILE STRENGTH; TEXTURES;

CENTRAL COMPOSITE DESIGNS; EDIBLE FILMS; FILMS AND COATINGS; FOOD PACKAGING; MOISTURE ABSORPTION; MONTMORILLONITE (MMT); NANO CLAYS; NANO-COMPOSITE COATING;

PACKAGING MATERIALS;

ANACARDIUM; COATINGS; COMPOSITES; MOISTURE; MONOLAYERS; PACKAGING MATERIALS; POLYSACCHARIDES; STARCH; TENSILE STRENGTH;

ANACARDIUM OCCIDENTALE;

EID: 84924163511     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.07.028     Document Type: Article

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