Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana)

LWT

Volumn 50, Issue 1, 2013, Pages 306-311

  Haq, Muhammad Abdul ^a   Alam, Muhammad Junaid ^a   Hasnain, Abid ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Edible coating; Gum Cordia; Pinus gerardiana; Shelf life

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; FOOD ADDITIVES; SENSORY ANALYSIS; UNSATURATED FATTY ACIDS;

ANIONIC POLYSACCHARIDES; CARBOXYMETHYL CELLULOSE; EDIBLE COATING; GUM CORDIA; METHANOLIC EXTRACTS; NATURAL ANTIOXIDANTS; PINUS GERARDIANA; SHELF LIFE;

COATINGS;

CORDIA; CORDIA MYXA; PINUS GERARDIANA;

EID: 84866412543     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.05.008     Document Type: Article

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