메뉴 건너뛰기




Volumn 12, Issue 1, 2015, Pages 90-98

Dipeptidyl peptidase iv inhibitory activity of protein hydrolyzates from Amaranthus hypochondriacus L. Grain and their influence on postprandial glycemia in streptozotocin-induced diabetic mice

Author keywords

Amaranth protein hydrolyzate; Diabetes; DPP IV inhibitory activity

Indexed keywords

ALBUMIN 1; AMARANTHUS HYPOCHONDRIACUS EXTRACT; DIPEPTIDYL PEPTIDASE IV; DIPEPTIDYL PEPTIDASE IV INHIBITOR; DIPROTIN A; GLOBULIN; GLUCOSE; GLUTENIN; INSULIN; PLANT EXTRACT; SEED STORAGE PROTEIN; SITAGLIPTIN; UNCLASSIFIED DRUG;

EID: 84923931504     PISSN: 01896016     EISSN: 01896016     Source Type: Journal    
DOI: 10.4314/ajtcam.v12i1.13     Document Type: Article
Times cited : (34)

References (38)
  • 3
    • 33744814340 scopus 로고    scopus 로고
    • Dipeptidyl peptidases 8 and 9: Specificity and molecular characterization compared with dipeptidyl peptidase IV
    • Bjelke, J. D., Christensen, J., Nielsen, P. F., Branner et al. (2006). Dipeptidyl peptidases 8 and 9: Specificity and molecular characterization compared with dipeptidyl peptidase IV. Biochem J. 396: 391-399.
    • (2006) Biochem J , vol.396 , pp. 391-399
    • Bjelke, J.D.1    Christensen, J.2    Nielsen, P.F.3
  • 4
    • 84859985904 scopus 로고    scopus 로고
    • State of knowledge on amaranth grain: A comprehensive review
    • Caselato-Sousa, V. M. and Amaya-Farfán, J. (2012). State of knowledge on amaranth grain: A comprehensive review. J Food Sci. 77: R93-R104.
    • (2012) J Food Sci , vol.77 , pp. RR93-R104
    • Caselato-Sousa, V.M.1    Amaya-Farfán, J.2
  • 5
    • 84907421535 scopus 로고    scopus 로고
    • Characterization of amaranth proteins modified by tripsin proteolysis: Structural and functional changes
    • Condés, M. C., Scilingo, A. A. and Añón, M. C. (2009). Characterization of amaranth proteins modified by tripsin proteolysis: Structural and functional changes. LWT - Food SciTechnol. 42: 963–70.
    • (2009) LWT - Food Scitechnol , vol.42 , pp. 963-970
    • Condés, M.C.1    Scilingo, A.A.2    Añón, M.C.3
  • 6
    • 77952895469 scopus 로고    scopus 로고
    • Incretin-based therapy for type-2 diabetes mellitus: Current status and future prospects
    • Drab, S. R. (2010). Incretin-based therapy for type-2 diabetes mellitus: current status and future prospects. Pharmacotherapy. 30: 609-624.
    • (2010) Pharmacotherapy , vol.30 , pp. 609-624
    • Drab, S.R.1
  • 7
    • 33644618433 scopus 로고    scopus 로고
    • The biology of incretin hormones
    • Drucker, D. J. (2006). The biology of incretin hormones. Cell Metabol. 3:153-165.
    • (2006) Cell Metabol , vol.3 , pp. 153-165
    • Drucker, D.J.1
  • 8
    • 78751580546 scopus 로고    scopus 로고
    • Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity
    • Fritz, M, Vecchi, B., Rinaldi, G. and Añón, M. C. (2011). Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity. Food Chem. 126: 878–884.
    • (2011) Food Chem , vol.126 , pp. 878-884
    • Fritz, M.1    Vecchi, B.2    Rinaldi, G.3    Añón, M.C.4
  • 9
    • 84860295841 scopus 로고    scopus 로고
    • Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran
    • Tadashi Hatanaka, Yosikazu Inoue, Jiro Arima, Yuya Kumagai, Hirokazu Usuki, Kayoko Kawakami, Masayo Kimura, Takafumi Mukaihara (2012). Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran. Food Chem. 134: 797-802.
    • (2012) Food Chem , vol.134 , pp. 797-802
    • Hatanaka, T.1    Inoue, Y.2    Arima, J.3    Kumagai, Y.4    Usuki, H.5    Kawakami, K.6    Kimura, M.7    Mukaihara, T.8
  • 10
    • 84859788742 scopus 로고    scopus 로고
    • Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates
    • Huang, S. L., Jao, C. L., Ho, K. P. and Hsu, K. C. (2012). Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates. Peptides. 35: 114-121.
    • (2012) Peptides , vol.35 , pp. 114-121
    • Huang, S.L.1    Jao, C.L.2    Ho, K.P.3    Hsu, K.C.4
  • 11
    • 33646810105 scopus 로고    scopus 로고
    • Antioxidative and anti-diabetic effects of amaranth (Amaranthus hypochondriacus) in streptozotocin-induced diabetic rats
    • Kim, H. K., Kim, M. J., Cho, H. Y., Kim E. K. and Shin, D. H. (2006). Antioxidative and anti-diabetic effects of amaranth (Amaranthus hypochondriacus) in streptozotocin-induced diabetic rats. Cell Biochem Funct. 24: 195-199.
    • (2006) Cell Biochem Funct , vol.24 , pp. 195-199
    • Kim, H.K.1    Kim, M.J.2    Cho, H.Y.3    Kim, E.K.4    Shin, D.H.5
  • 12
    • 0018836136 scopus 로고
    • Rapid chromatogrpahic purification of dipeptidyl peptidase IV in human submaxillary gland
    • Kojima, K., Ham, T. and Kato, T. (1980). Rapid chromatogrpahic purification of dipeptidyl peptidase IV in human submaxillary gland. J Chromatogr A. 189: 233-240.
    • (1980) J Chromatogr A , vol.189 , pp. 233-240
    • Kojima, K.1    Ham, T.2    Kato, T.3
  • 13
    • 84954909864 scopus 로고
    • Extraction of two albumin fractions from amaranth grains: Comparison of some physicochemical properties and the putative localization in the grains
    • Konishi, Y., Horikawa, K., Oku, Y., Azumaya, J. and Nakatani, N. (1991). Extraction of two albumin fractions from amaranth grains: comparison of some physicochemical properties and the putative localization in the grains. J Agr Biol Chem. 55: 1745-1750.
    • (1991) J Agr Biol Chem , vol.55 , pp. 1745-1750
    • Konishi, Y.1    Horikawa, K.2    Oku, Y.3    Azumaya, J.4    Nakatani, N.5
  • 14
    • 0038397146 scopus 로고    scopus 로고
    • Food-derived bioactive peptides –opportunities for designing future foods
    • Korhonen, H. and Philanto, A., (2003). Food-derived bioactive peptides –opportunities for designing future foods. Curr Pharm Design. 9: 1297-1308.
    • (2003) Curr Pharm Design , vol.9 , pp. 1297-1308
    • Korhonen, H.1    Philanto, A.2
  • 15
    • 84861332110 scopus 로고    scopus 로고
    • Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates
    • Lacroix, I. M. E. and Li-Chan, E. C. Y. (2012a). Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates. Int Dairy J. 25: 97–102.
    • (2012) Int Dairy J , vol.25 , pp. 97-102
    • Lacroix, I.1    Li-Chan, E.2
  • 16
    • 84860318855 scopus 로고    scopus 로고
    • Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach
    • Lacroix, I. M. E. and Li-Chan, E. C. Y. (2012b). Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach. J Funct Foods. 4: 403-422.
    • (2012) J Funct Foods , vol.4 , pp. 403-422
    • Lacroix, I.1    Li-Chan, E.2
  • 17
    • 77955049376 scopus 로고    scopus 로고
    • Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coli
    • Luna-Suárez, S., Medina-Godoy, S., Cruz-Hernández, A. and Paredes-López, O. (2010). Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coli. J Biotechnol. 148: 240–247.
    • (2010) J Biotechnol , vol.148 , pp. 240-247
    • Luna-Suárez, S.1    Medina-Godoy, S.2    Cruz-Hernández, A.3    Paredes-López, O.4
  • 18
    • 80054871921 scopus 로고    scopus 로고
    • Dipeptidyl peptidase-4 inhibition: Linking chemical properties to clinical safety
    • Matteucci, E. and Giampietro, O. (2011). Dipeptidyl peptidase-4 inhibition: Linking chemical properties to clinical safety. Curr Med Chem. 18: 4753-4760.
    • (2011) Curr Med Chem , vol.18 , pp. 4753-4760
    • Matteucci, E.1    Giampietro, O.2
  • 19
    • 78650753885 scopus 로고    scopus 로고
    • Incretin-based therapies for type 2 diabetes mellitus: Properties, functions, and clinical implications
    • Nauck, M. A. (2011). Incretin-based therapies for type 2 diabetes mellitus: Properties, functions, and clinical implications. Am J Med. 124: 53-518.
    • (2011) Am J Med , vol.124 , pp. 53-518
    • Nauck, M.A.1
  • 21
    • 79956314937 scopus 로고    scopus 로고
    • Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion
    • Orsini, D.M.C., Tironi, V. A and Añón, M. C. (2011). Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion. LWT – Food Sci Technol. 44: 1752–1760.
    • (2011) LWT – Food Sci Technol , vol.44 , pp. 1752-1760
    • Orsini, D.1    Tironi, V.A.2    Añón, M.C.3
  • 22
    • 0025976294 scopus 로고
    • Are diprotin A (Ile-Pro-Ile) and diprotin B (Val-Pro-Leu) inhibitors or substrates of dipeptidyl peptidase IV
    • Rahfeld, J., Schierhorn, M., Hartrodt, B., Neubert, K. and Heins, J. (1991). Are diprotin A (Ile-Pro-Ile) and diprotin B (Val-Pro-Leu) inhibitors or substrates of dipeptidyl peptidase IV. Biochim Biophys Acta. 1076: 314-316.
    • (1991) Biochim Biophys Acta , vol.1076 , pp. 314-316
    • Rahfeld, J.1    Schierhorn, M.2    Hartrodt, B.3    Neubert, K.4    Heins, J.5
  • 23
    • 84867531091 scopus 로고    scopus 로고
    • Amaranth: A new millennium crop of nutraceutical values
    • Rastogi, A. and Shukla, S. (2013). Amaranth: A new millennium crop of nutraceutical values. Crit Rev Food Sci. 53: 109-125.
    • (2013) Crit Rev Food Sci , vol.53 , pp. 109-125
    • Rastogi, A.1    Shukla, S.2
  • 24
    • 52249111564 scopus 로고    scopus 로고
    • Emerging role of dipeptidyl peptidase-4 inhibitors in the management of type 2 diabetes
    • Richter, B., Banderia-Echtler, E., Bergerhoff, K. and Lerch, C. (2008). Emerging role of dipeptidyl peptidase-4 inhibitors in the management of type 2 diabetes. Vasc Health Risk Manag. 4: 753-768.
    • (2008) Vasc Health Risk Manag , vol.4 , pp. 753-768
    • Richter, B.1    Banderia-Echtler, E.2    Bergerhoff, K.3    Lerch, C.4
  • 26
    • 65849145033 scopus 로고    scopus 로고
    • Characterization and ACE-inhibitory activity of amaranth proteins
    • Tiengo, A. M. and Netto, E. M. (2009). Characterization and ACE-inhibitory activity of amaranth proteins. J Food Sci. 74: H121-H126.
    • (2009) J Food Sci , vol.74 , pp. H121-H126
    • Tiengo, A.M.1    Netto, E.M.2
  • 27
    • 72149105882 scopus 로고    scopus 로고
    • Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis
    • Tironi, V. A. and Añón, M. C. (2010). Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis. Food Res Int. 43: 315–322.
    • (2010) Food Res Int , vol.43 , pp. 315-322
    • Tironi, V.A.1    Añón, M.C.2
  • 28
    • 67349268149 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain
    • Tovar-Pérez, E. G., Guerrero-Legarreta, I., Farrés-González, A. and Soriano-Santos, J. (2009). Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain. Food Chem. 116: 437–444.
    • (2009) Food Chem , vol.116 , pp. 437-444
    • Tovar-Pérez, E.G.1    Guerrero-Legarreta, I.2    Farrés-González, A.3    Soriano-Santos, J.4
  • 29
    • 80052897910 scopus 로고    scopus 로고
    • Novel dipeptidyl peptiase-4-inhibiting peptide derived from β-lactoglobulin
    • Uchida, M., Ohshiba, Y. and Mogami, O. (2011). Novel dipeptidyl peptiase-4-inhibiting peptide derived from β-lactoglobulin. J Pharmacol Sci. 117: 63-66.
    • (2011) J Pharmacol Sci , vol.117 , pp. 63-66
    • Uchida, M.1    Ohshiba, Y.2    Mogami, O.3
  • 30
    • 0021230368 scopus 로고
    • Diprotins A and B, inhibitors of dipeptidyl aminopeptidase IV, produced by bacteria
    • Umezawa, H, Aoyagi, T., Ogawa, K, Naganawa, H., Hamada, M. and Takeuchi, T. (1984). Diprotins A and B, inhibitors of dipeptidyl aminopeptidase IV, produced by bacteria. J Antibiot. 37: 422-425.
    • (1984) J Antibiot , vol.37 , pp. 422-425
    • Umezawa, H.1    Aoyagi, T.2    Ogawa, K.3    Naganawa, H.4    Hamada, M.5    Takeuchi, T.6
  • 31
    • 84907421517 scopus 로고    scopus 로고
    • ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin
    • Vecchi, B. and Añón, M. C. (2009). ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin. Phytochemistry. 70: 864–870.
    • (2009) Phytochemistry , vol.70 , pp. 864-870
    • Vecchi, B.1    Añón, M.C.2
  • 35
    • 33846584550 scopus 로고    scopus 로고
    • DPPIV inhibition: Promising therapy for the treatment of type 2 diabetes
    • Wiedeman, P. E. (2007). DPPIV inhibition: Promising therapy for the treatment of type 2 diabetes. Progr Med Chem. 45: 63-109.
    • (2007) Progr Med Chem , vol.45 , pp. 63-109
    • Wiedeman, P.E.1
  • 36
    • 0037869031 scopus 로고    scopus 로고
    • Dipeptidyl peptidase IV inhibitors for the treatment for impared glucose tolerance and type 2 diabetes
    • Wiedeman, P. E. and Trevillayn, J. M. (2003). Dipeptidyl peptidase IV inhibitors for the treatment for impared glucose tolerance and type 2 diabetes. Curr Opin Investig Drugs. 4: 412-420.
    • (2003) Curr Opin Investig Drugs , vol.4 , pp. 412-420
    • Wiedeman, P.E.1    Trevillayn, J.M.2
  • 37
    • 2342466734 scopus 로고    scopus 로고
    • Global prevalence of diabetes estimates from the year 2000 and projections for 2030
    • Wild, S., Roglic, G., Green, A., Sicree, R. and King, H. (2004). Global prevalence of diabetes estimates from the year 2000 and projections for 2030. Diabetes Care. 27: 1047-1053.
    • (2004) Diabetes Care , vol.27 , pp. 1047-1053
    • Wild, S.1    Roglic, G.2    Green, A.3    Sicree, R.4    King, H.5
  • 38
    • 0026858424 scopus 로고
    • Catalytic properties of X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. Cremoris nTR
    • Yan, T. R., Ho, S. C. and Hou, C. L. (1992). Catalytic properties of X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR. Biosci Biotechnol Biochem. 56: 704–707.
    • (1992) Biosci Biotechnol Biochem , vol.56 , pp. 704-707
    • Yan, T.R.1    Ho, S.C.2    Hou, C.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.