Chitosan-vanillin composites with antimicrobial properties

Food Hydrocolloids

Volumn 48, Issue , 2015, Pages 62-71

  Stroescu, Marta ^a   Stoica Guzun, Anicuta ^a   Isopencu, Gabriela ^a   Jinga, Sorin Ion ^a   Parvulescu, Oana ^a   Dobre, Tanase ^a   Vasilescu, Mihai ^b  

^a UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

^b BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Antimicrobial; Chitosan; Schiff base; Tween 60; Vanillin; Vanillin release

Indexed keywords

ESCHERICHIA COLI;

EID: 84923385167     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.008     Document Type: Article

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