Synthesis and characterization of chitosan schiff base derivatives

Der Pharmacia Lettre

Volumn 6, Issue 2, 2014, Pages 90-97

  Sashikala, S ^a   Syed Shafi, S ^b  

^a MANONMANIAM SUNDARANAR UNIVERSITY   (India)

^b THIRUVALLUVAR UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHITOSAN DERIVATIVE; O VANILLIN; SCHIFF BASE; UNCLASSIFIED DRUG; VANILLIN;

ARTICLE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; POROSITY; SCANNING ELECTRON MICROSCOPY; SYNTHESIS; THERMOGRAVIMETRY; X RAY DIFFRACTION;

EID: 84899686270     PISSN: None     EISSN: 09755071     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Z. Cimerman, N. Galic, B. Bosnerb, Analytical Chimica Acta, 1997, 343, 145-153.
2. K. Kurita, S. Mori, Y. Nishiyama, M. Harata, Polym. Bull., 2002, 48, 159-166.
3. J. E. Santos, E. R. Dockal, É. T. G. Cavalheiro, Carbohydrate Polymer, 2005, 60, 277-282.
4. Luciana Simionatto Guinesi, Elder Tadeu Gomes, Cavalheiro, Carbohyd. Polym., 2006, 65, 557-561.
5. T. Becker, M. Schlaak, H. Strasdeit, Reactive and functional polymers, 2000, 44, 289-298.
6. G. l. Rorrer, T. Y. Hsien, J. D. Way, Ind. Eng. Chem. Res., 1993, 32, 2170-8.
7. F. A. A. Tirkistani, Polymer Degradation and Stability, 1998, 61(1),161-164.
8. A. Muheim, B. Muller, T. M̈unch, M. Wetli, Microbiological process for producing vanillin by Str. Setonii ATCC39116, US 6,235,507 B1 (2001).
9. S. Serra, C. Fuganti, E. Brenna, Trends Biotechnol, 2005, 23(4), 193-198.
10. J. Oddou, C. Stentelaire, L. Lesage-Meessen, M. Asther, B. Colonna Ceccaldi, Appl. Microbiol.Biotechnol., 1999, 53(1), 1-6.
11. H. Priefert, J. Rabenhorst, A. Steinb̈uchel, Appl. Microbiol. Biotechnol., 2001, 56 (3/4), 296-314.
12. M. B. Hocking, J. Chem. Educ., 1997, 74(9), 1055-1059.
13. N. J. Walton, M. J. Mayer, A. Narbad, Phytochemistry, 2003, 63(5), 505-515.
14. J. Burri, M. Graf, P. Lambelet, J. L̈oliger, J. Sci. Food Agric., 1989, 48(1), 49-56.
15. P.M. Davidson, A.S. Naidu, In: A.S. Naidu (Ed.), Natural Food Antimicrobial Systems (CRC Press LLC, Boca Raton/London/New York/Washington, DC, 2000) 265-294.
16. G.W. Gould, J. Food Prot., 1996, 59(Suppl.), 82-86.
17. Sixun Zheng, Jinyu Huang, Yongcan Li and Qipeng Guo, John Wiley & Sons, Inc. 1996, 1383-1392.
18. Mohammad Saleem Khan, Uzma Khalil, Gulfam Nasar, J Pak Mater Soc., 2009, 3(1), 22-26.
19. K. Ogawa, T. Yui, K. Okuyama, International Journal of Biological Macromolecules, 2004, 34, pp.1-8.
20. Santhosh Kumar, Joydep Dutta, P.K. Dutta, International journal of Biological macromolecules, 2009, 45, 330-337.