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Volumn 3, Issue 11, 2011, Pages 4420-4430

Characterization of polysulfone and polysulfone/Vanillin microcapsules by 1H NMR spectroscopy, solid-state 13C CP/MAS-NMR spectroscopy, and N 2 adsorption-desorption analyses

Author keywords

microcapsule; N 2 sorption desorption; NMR; polysulfone; vanillin

Indexed keywords

ADSORPTION DESORPTION; AFM; AGGREGATION STATE; ENCAPSULATION CAPACITY; H NMR SPECTROSCOPY; LONG LASTING; MATERIAL STABILITY; MICROCAPSULES; MICROENCAPSULATION TECHNOLOGY; PHYSICAL AND CHEMICAL PROPERTIES; PHYSICAL STRUCTURES; POLYMERIC MATRICES; VANILLIN;

EID: 84855890785     PISSN: 19448244     EISSN: 19448252     Source Type: Journal    
DOI: 10.1021/am201092r     Document Type: Article
Times cited : (26)

References (44)
  • 1
    • 49849087889 scopus 로고    scopus 로고
    • In, 2 nd ed. Thies, C. Elsevier Science: Amsterdam
    • Caballero, B. In Encyclopedia of Food Sciences and Nutrition, 2 nd ed.; Thies, C., Eds.; Elsevier Science: Amsterdam, 2003; Vol. 10; pp 3892-3903.
    • (2003) Encyclopedia of Food Sciences and Nutrition , vol.10 , pp. 3892-3903
    • Caballero, B.1
  • 8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.