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Volumn 36, Issue 1, 2014, Pages 287-293

Using casein and oxidized hyaluronic acid to form biocompatible composite hydrogels for controlled drug release

Author keywords

Biocompatibility; Casein protein; Drug delivery; Gelation; Oxidized hyaluronic acid

Indexed keywords

ALDEHYDE GROUP CONTENT; COMPOSITE HYDROGELS; CONTROLLED DRUG RELEASE; CONTROLLED RELEASE; GELATION KINETICS; HYDROPHILIC DRUGS; MOUSE-FIBROBLASTS; POLYMERIC HYDROGELS;

EID: 84891678336     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2013.12.025     Document Type: Article
Times cited : (87)

References (38)
  • 17
    • 0002638075 scopus 로고
    • Casein
    • P. Harris, Elsevier Applied Science London
    • P.F. Fox, and D.M. Mulvihill Casein P. Harris, Food gels 1990 Elsevier Applied Science London 121 173
    • (1990) Food Gels , pp. 121-173
    • Fox, P.F.1    Mulvihill, D.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.