Preparation of N-vanillyl chitosan and 4-hydroxybenzyl chitosan and their physico-mechanical, optical, barrier, and antimicrobial properties

Carbohydrate Polymers

Volumn 87, Issue 1, 2012, Pages 110-116

  Jagadish, R S ^a   Divyashree, K N ^a   Viswanath, Prema ^a   Srinivas, P ^a   Raj, Baldev ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

4 Hydroxy 3 methoxybenzaldehyde (vanillin); 4 Hydroxybenzaldehyde; 1H NMR; Antifungal properties; Chitosan derivatives; Tensile strength; WVTR

Indexed keywords

4-HYDROXY-3-METHOXYBENZALDEHYDE (VANILLIN); 4-HYDROXYBENZALDEHYDE; 1H NMR; ANTI-FUNGAL PROPERTIES; CHITOSAN DERIVATIVES; WVTR;

ALDEHYDES; FILM PREPARATION; FUNCTIONAL GROUPS; MECHANICAL PROPERTIES; MICROORGANISMS; MULTILAYERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REDUCTION; SODIUM; TENSILE STRENGTH; THERMODYNAMIC PROPERTIES;

CHITOSAN;

ASPERGILLUS FLAVUS; FUNGI;

EID: 80054750347     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.07.024     Document Type: Article

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