Synthesis and preservative application of quaternized carboxymethyl chitosan containing guanidine groups

International Journal of Biological Macromolecules

Volumn 75, Issue , 2015, Pages 489-494

  Sang, Wei ^a   Tang, Zhe ^b   He, Ming Yang ^a   Hua, Yong Pei ^b   Xu, Qi ^b  

^a CHANGZHOU UNIVERSITY   (China)

^b YANCHENG INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Carboxymethyl chitosan; Guanidine group; Preservative coating

Indexed keywords

CARBOXYMETHYL CHITOSAN; CHITOSAN DERIVATIVE; GUANIDINE; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; CARBOXYMETHYL-CHITOSAN; CHITOSAN; FOOD PRESERVATIVE; GUANIDINE DERIVATIVE;

ANTIMICROBIAL ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); FOOD PRESERVATION; INFRARED SPECTROSCOPY; PH; PROTON NUCLEAR MAGNETIC RESONANCE; REACTION TIME; SHELF LIFE; STRAWBERRY; SYNTHESIS; ANALOGS AND DERIVATIVES; CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; FRAGARIA; GROWTH, DEVELOPMENT AND AGING; MICROBIAL SENSITIVITY TEST; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; TIME;

ANTI-BACTERIAL AGENTS; CHITOSAN; ESCHERICHIA COLI; FOOD PRESERVATIVES; FRAGARIA; GUANIDINE; GUANIDINES; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ELECTRON, SCANNING; PROTON MAGNETIC RESONANCE SPECTROSCOPY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STAPHYLOCOCCUS AUREUS; TIME FACTORS;

EID: 84923351399     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.01.009     Document Type: Article

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