Molecular weight and pH effects of aminoethyl modified chitosan on antibacterial activity in vitro

International Journal of Biological Macromolecules

Volumn 50, Issue 4, 2012, Pages 918-924

  Meng, Xiangtao ^a,b   Xing, Ronge ^a   Liu, Song ^a   Yu, Huahua ^a   Li, Kecheng ^a,b   Qin, Yukun ^a,b   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antibacterial; Chitooligosaccharide; Chitosan; Molecular weight; PH; Polyethylimine

Indexed keywords

AMINOETHYL MODIFIED CHITOSAN DERIVATIVE; CHITOSAN DERIVATIVE; CHITOSE OLIGOSACCHARIDE; OLIGOSACCHARIDE; POLYETHYLIMINE CHITOSAN; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; CELL ASSAY; CELL DISRUPTION; CELL VIABILITY; CONTROLLED STUDY; ESCHERICHIA COLI; IN VITRO STUDY; MEMBRANE DAMAGE; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR WEIGHT; NONHUMAN; PH; SCANNING ELECTRON MICROSCOPY; SYNTHESIS;

ESCHERICHIA COLI; NEGIBACTERIA;

EID: 84860258447     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.01.018     Document Type: Article

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