Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins.

Global journal of health science

Volumn 4, Issue 6, 2012, Pages 191-196

  Alzahrani, Hasan A ^a   Boukraa, Laid ^b   Bellik, Yuva ^b   Abdellah, Fatiha ^b   Bakhotmah, Balkees A ^b   Kolayli, Sevgi ^b   Sahin, Huseyin ^b  

^a UNIVERSITY OF TIARET   (Algeria)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE;

ALGERIA; ARTICLE; CHEMISTRY; CLASSIFICATION; GERMANY; HONEY; HUMAN; NEW ZEALAND;

ALGERIA; ANTIOXIDANTS; GERMANY; HONEY; HUMANS; NEW ZEALAND; PHENOLS;

EID: 84872042914     PISSN: 19169736     EISSN: None     Source Type: Journal    
DOI: 10.5539/gjhs.v4n6p191     Document Type: Article

References (0)