Application of Autochthonous Mixed Starter for Controlled Kedong Sufu Fermentation in Pilot Plant Tests

Journal of Food Science

Volumn 80, Issue 1, 2015, Pages M129-M136

  Feng, Zhen ^a   Xu, Miao ^a   Zhai, Shuang ^a   Chen, Hong ^a   Li, Ai li ^a   Lv, Xin tong ^a   Deng, Hong ling ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Autochthonous mixed starter; Biogenic amines; Free amino acid; Peptide; Sufu

Indexed keywords

KOCURIA KRISTINAE; MICROCOCCUS LUTEUS; STAPHYLOCOCCUS CARNOSUS;

AMINO ACID; PEPTIDE;

ANALYSIS; CHINA; FERMENTATION; FOOD CONTROL; FOOD HANDLING; METABOLISM; MICROBIOLOGY; MICROCOCCACEAE; MICROCOCCUS LUTEUS; PROCEDURES; SENSATION; SOY FOOD; STAPHYLOCOCCUS;

AMINO ACIDS; CHINA; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; MICROCOCCACEAE; MICROCOCCUS LUTEUS; PEPTIDES; SENSATION; SOY FOODS; STAPHYLOCOCCUS;

EID: 84923263786     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12740     Document Type: Article

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