Analysis of bacterial and fungal communities in Japanese and Chinese-fermented soybean pastes using nested PCR-DGGE

Current Microbiology

Volumn 60, Issue 5, 2010, Pages 315-320

  Kim, Tae Woon ^a   Lee, Jun Hwa ^a   Park, Min Hee ^a   Kim, Hae Yeong ^a  

^a Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; FUNGAL DNA; PRIMER DNA; RIBOSOME DNA; RNA 16S; RNA 18S;

ARTICLE; BACTERIUM; CHINA; CLASSIFICATION; CLUSTER ANALYSIS; DNA DENATURATION; DNA SEQUENCE; FOOD CONTROL; FUNGUS; GENETICS; ISOLATION AND PURIFICATION; JAPAN; METAGENOME; METHODOLOGY; MOLECULAR GENETICS; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; SOYBEAN;

BACTERIA; CHINA; CLUSTER ANALYSIS; DNA PRIMERS; DNA, BACTERIAL; DNA, FUNGAL; DNA, RIBOSOMAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD MICROBIOLOGY; FUNGI; JAPAN; METAGENOME; MOLECULAR SEQUENCE DATA; NUCLEIC ACID DENATURATION; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 18S; SEQUENCE ANALYSIS, DNA; SOYBEANS;

EID: 77953089407     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-009-9542-4     Document Type: Article

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