Development of Biogenic amines during the ripening of Italian dry sausages

Journal of Food Protection

Volumn 73, Issue 1, 2010, Pages 114-118

  Anastasio, Aniello ^a   Draisci, Rosa ^b   Pepe, Tiziana ^a   Mercogliano, Raffaelina ^b   Delli Quadri, Fernanda ^b   Luppi, Giovanni ^b   Cortesi, Maria ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 75349092885     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.1.114     Document Type: Article

References (21)

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