Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes

Journal of Food Science

Volumn 80, Issue 1, 2015, Pages E101-E107

  Aizpurua Olaizola, Oier ^a   Ormazabal, Markel ^a   Vallejo, Asier ^a   Olivares, Maitane ^a   Navarro, Patricia ^a   Etxebarria, Nestor ^a   Usobiaga, Aresatz ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Fatty acids; Optimization; Polyphenols; Supercritical fluid extraction; Wine wastes

Indexed keywords

VITACEAE; VITIS VINIFERA;

FATTY ACID; INDUSTRIAL WASTE; METHANOL; POLYPHENOL;

ANALYSIS; CHEMISTRY; FOOD HANDLING; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL WASTE; MASS FRAGMENTOGRAPHY; SUPERCRITICAL FLUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; VITIS; WINE;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FATTY ACIDS; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDUSTRIAL WASTE; METHANOL; POLYPHENOLS; TANDEM MASS SPECTROMETRY; VITIS; WINE;

EID: 84923227342     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12715     Document Type: Article

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