-
1
-
-
38949205636
-
Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal
-
Delgado-Lista J., Lopez-Miranda J., Cortés B, et al. Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal. American Journal of Clinical Nutrition 2008, 87:317-322.
-
(2008)
American Journal of Clinical Nutrition
, vol.87
, pp. 317-322
-
-
Delgado-Lista, J.1
Lopez-Miranda, J.2
Cortés, B.3
-
2
-
-
0030900235
-
Effect of the dietary fat type on arterial thrombosis tendency: Systematic studies with a rat model
-
Hornstra G., Kester A.D.M. Effect of the dietary fat type on arterial thrombosis tendency: Systematic studies with a rat model. Atherosclerosis 1997, 131:25-33.
-
(1997)
Atherosclerosis
, vol.131
, pp. 25-33
-
-
Hornstra, G.1
Kester, A.D.M.2
-
3
-
-
0036080885
-
Dietary fat: Assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism
-
Kris-Etherton P.M., Binkoski A.E., Zhao G, et al. Dietary fat: Assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism. Proceedings of the Nutrition Society 2002, 61:287-298.
-
(2002)
Proceedings of the Nutrition Society
, vol.61
, pp. 287-298
-
-
Kris-Etherton, P.M.1
Binkoski, A.E.2
Zhao, G.3
-
4
-
-
1542330986
-
Dietary fatty acids, hemostasis, and cardiovascular disease risk
-
Lefevre M., Kris-Etherton P.M., Zhao G., Tracy R.P. Dietary fatty acids, hemostasis, and cardiovascular disease risk. Journal of the American Dietetic Association 2004, 104:410-419.
-
(2004)
Journal of the American Dietetic Association
, vol.104
, pp. 410-419
-
-
Lefevre, M.1
Kris-Etherton, P.M.2
Zhao, G.3
Tracy, R.P.4
-
5
-
-
0038135048
-
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
-
Mensink R.P., Zock P.L., Kester A.D., Katan M.B. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. American Journal of Clinical Nutrition 2003, 77:1146-1155.
-
(2003)
American Journal of Clinical Nutrition
, vol.77
, pp. 1146-1155
-
-
Mensink, R.P.1
Zock, P.L.2
Kester, A.D.3
Katan, M.B.4
-
6
-
-
14944370970
-
Dietary fatty acids and the hemostatic system
-
Miller G.J. Dietary fatty acids and the hemostatic system. Atherosclerosis 2005, 179:213-227.
-
(2005)
Atherosclerosis
, vol.179
, pp. 213-227
-
-
Miller, G.J.1
-
8
-
-
0037203476
-
Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease
-
Sacks F.M., Katan M. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. American Journal of Medicine 2002, 113(Supplement 9B):13S-24S.
-
(2002)
American Journal of Medicine
, vol.113
, pp. 13S-24S
-
-
Sacks, F.M.1
Katan, M.2
-
9
-
-
30944467326
-
Influence of stearic acid on postprandial lipemia and hemostatic function
-
Sanders T.A., Berry S.E. Influence of stearic acid on postprandial lipemia and hemostatic function. Lipids 2005, 40:1221-1227.
-
(2005)
Lipids
, vol.40
, pp. 1221-1227
-
-
Sanders, T.A.1
Berry, S.E.2
-
10
-
-
70349302156
-
Fat and fatty acid intake and metabolic effects in the human body
-
Sanders T.A. Fat and fatty acid intake and metabolic effects in the human body. Annals of Nutrition and Metabolism 2009, 55:162-172.
-
(2009)
Annals of Nutrition and Metabolism
, vol.55
, pp. 162-172
-
-
Sanders, T.A.1
-
12
-
-
0032993465
-
Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis
-
Temme E.H.M., Mensink R.P., Hornstra G. Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis. Thrombosis and Haemostasis 1999, 81:259-263.
-
(1999)
Thrombosis and Haemostasis
, vol.81
, pp. 259-263
-
-
Temme, E.H.M.1
Mensink, R.P.2
Hornstra, G.3
-
13
-
-
30944461677
-
Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects
-
Thijssen M.A., Hornstra G., Mensink R.P. Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects. Journal of Nutrition 2005, 135:2805-2811.
-
(2005)
Journal of Nutrition
, vol.135
, pp. 2805-2811
-
-
Thijssen, M.A.1
Hornstra, G.2
Mensink, R.P.3
-
14
-
-
0037797299
-
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
-
Tholstrup T., Miller G.J., Bysted A., Sandström B. Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men. American Journal of Clinical Nutrition 2003, 77:1125-1132.
-
(2003)
American Journal of Clinical Nutrition
, vol.77
, pp. 1125-1132
-
-
Tholstrup, T.1
Miller, G.J.2
Bysted, A.3
Sandström, B.4
-
15
-
-
30944464666
-
Influence of stearic acid on hemostatic risk factors in humans
-
Tholstrup T. Influence of stearic acid on hemostatic risk factors in humans. Lipids 2005, 40:1229-1235.
-
(2005)
Lipids
, vol.40
, pp. 1229-1235
-
-
Tholstrup, T.1
|