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Volumn 2-4, Issue , 2012, Pages 215-219

Fatty Acids: Health Effects of Saturated Fatty Acids

Author keywords

Aggregation; Cholesterol; Coagulation; Coronary heart disease; Fats and oils; Fibrinolysis; Hemostasis; Lipid metabolism; Lipoproteins; Saturated fatty acids; Thrombosis

Indexed keywords


EID: 84971651077     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375083-9.00101-X     Document Type: Chapter
Times cited : (14)

References (15)
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  • 2
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    • Effect of the dietary fat type on arterial thrombosis tendency: Systematic studies with a rat model
    • Hornstra G., Kester A.D.M. Effect of the dietary fat type on arterial thrombosis tendency: Systematic studies with a rat model. Atherosclerosis 1997, 131:25-33.
    • (1997) Atherosclerosis , vol.131 , pp. 25-33
    • Hornstra, G.1    Kester, A.D.M.2
  • 3
    • 0036080885 scopus 로고    scopus 로고
    • Dietary fat: Assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism
    • Kris-Etherton P.M., Binkoski A.E., Zhao G, et al. Dietary fat: Assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism. Proceedings of the Nutrition Society 2002, 61:287-298.
    • (2002) Proceedings of the Nutrition Society , vol.61 , pp. 287-298
    • Kris-Etherton, P.M.1    Binkoski, A.E.2    Zhao, G.3
  • 5
    • 0038135048 scopus 로고    scopus 로고
    • Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
    • Mensink R.P., Zock P.L., Kester A.D., Katan M.B. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. American Journal of Clinical Nutrition 2003, 77:1146-1155.
    • (2003) American Journal of Clinical Nutrition , vol.77 , pp. 1146-1155
    • Mensink, R.P.1    Zock, P.L.2    Kester, A.D.3    Katan, M.B.4
  • 6
    • 14944370970 scopus 로고    scopus 로고
    • Dietary fatty acids and the hemostatic system
    • Miller G.J. Dietary fatty acids and the hemostatic system. Atherosclerosis 2005, 179:213-227.
    • (2005) Atherosclerosis , vol.179 , pp. 213-227
    • Miller, G.J.1
  • 8
    • 0037203476 scopus 로고    scopus 로고
    • Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease
    • Sacks F.M., Katan M. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. American Journal of Medicine 2002, 113(Supplement 9B):13S-24S.
    • (2002) American Journal of Medicine , vol.113 , pp. 13S-24S
    • Sacks, F.M.1    Katan, M.2
  • 9
    • 30944467326 scopus 로고    scopus 로고
    • Influence of stearic acid on postprandial lipemia and hemostatic function
    • Sanders T.A., Berry S.E. Influence of stearic acid on postprandial lipemia and hemostatic function. Lipids 2005, 40:1221-1227.
    • (2005) Lipids , vol.40 , pp. 1221-1227
    • Sanders, T.A.1    Berry, S.E.2
  • 10
    • 70349302156 scopus 로고    scopus 로고
    • Fat and fatty acid intake and metabolic effects in the human body
    • Sanders T.A. Fat and fatty acid intake and metabolic effects in the human body. Annals of Nutrition and Metabolism 2009, 55:162-172.
    • (2009) Annals of Nutrition and Metabolism , vol.55 , pp. 162-172
    • Sanders, T.A.1
  • 12
    • 0032993465 scopus 로고    scopus 로고
    • Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis
    • Temme E.H.M., Mensink R.P., Hornstra G. Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis. Thrombosis and Haemostasis 1999, 81:259-263.
    • (1999) Thrombosis and Haemostasis , vol.81 , pp. 259-263
    • Temme, E.H.M.1    Mensink, R.P.2    Hornstra, G.3
  • 13
    • 30944461677 scopus 로고    scopus 로고
    • Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects
    • Thijssen M.A., Hornstra G., Mensink R.P. Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects. Journal of Nutrition 2005, 135:2805-2811.
    • (2005) Journal of Nutrition , vol.135 , pp. 2805-2811
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  • 14
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    • Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
    • Tholstrup T., Miller G.J., Bysted A., Sandström B. Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men. American Journal of Clinical Nutrition 2003, 77:1125-1132.
    • (2003) American Journal of Clinical Nutrition , vol.77 , pp. 1125-1132
    • Tholstrup, T.1    Miller, G.J.2    Bysted, A.3    Sandström, B.4
  • 15
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    • Influence of stearic acid on hemostatic risk factors in humans
    • Tholstrup T. Influence of stearic acid on hemostatic risk factors in humans. Lipids 2005, 40:1229-1235.
    • (2005) Lipids , vol.40 , pp. 1229-1235
    • Tholstrup, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.