In vitro starch digestion in sorghum flour from Algerian cultivars

Food Science and Nutrition

Volumn 2, Issue 3, 2014, Pages 251-259

  Souilah, Rachid ^a   Djabali, Djaffar ^a   Belhadi, Badreddine ^a   Mokrane, Hind ^a   Boudries, Nadia ^a,b   Nadjemi, Boubekeur ^a  

^a Ecole Normale Superieure de Kouba   (Algeria)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

First order model; grain quality; kinetic parameters; sorghum; starch digestion

Indexed keywords

EID: 84923134558     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.104     Document Type: Article

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