Characterization of kafirins in algerian sorghum cultivars

Cereal Chemistry

Volumn 86, Issue 5, 2009, Pages 487-491

  Mokrane, Hind ^a,b,c   Lagrain, Bert ^c   Gebruers, Kurt ^c   Courtin, Christophe M ^c   Brijs, Kristof ^c   Proost, Paul ^d   Delcour, Jan A ^c  

^a Ministere de l'Enseignement Superieure et de la Recerche Scientifique   (Algeria)

^b ECOLE NATIONALE POLYTECHNIQUE   (Algeria)

^c LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^d REGA INSTITUTE FOR MEDICAL RESEARCH   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CROSSLINKING; PROTEINS; SULFUR COMPOUNDS;

DISULFIDE CROSS-LINKING; EXTRACTABLES; KAFIRINS; LOW-MOLECULAR-WEIGHT POLYMERS; PROTEIN CONTENTS; PROTEIN FRACTIONS; PROTEIN LEVEL; RP-HPLC; SDS-PAGE;

MONOMERS;

EID: 70349596869     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-5-0487     Document Type: Article

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