Relationships among grain sorghum quality factors

Cereal Chemistry

Volumn 75, Issue 1, 1998, Pages 100-104

  Buffo, Roberto A ^a,b   Weller, Curtis L ^a   Parkhurst, Anne M ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL GRAIN; CHEMICAL ANALYSIS; CHEMICAL AND PHYSICAL PROPERTIES; PHYSICOCHEMICAL CONCEPTS; SORGHUM;

COVARIANCE MATRIX; MOISTURE; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; STARCH; WATER ABSORPTION;

ABSOLUTE DENSITY; GRAIN SORGHUM; KERNEL WEIGHT; MOISTURE SATURATION; PROXIMATE COMPOSITIONS; QUALITY FACTORS; SATURATION POINT; TEST WEIGHT; TOTAL-VARIATION; WATER ABSORPTION RATES;

PROTEINS;

SORGHUM BICOLOR BICOLOR;

EID: 0031937899     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.1.100     Document Type: Article

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