Cultured meat from muscle stem cells: A review of challenges and prospects

Journal of Integrative Agriculture

Volumn 14, Issue 2, 2015, Pages 222-233

  Kadim, Isam T ^a   Mahgoub, Osman ^a   Baqir, Senan ^b   Faye, Bernard ^c   Purchas, Roger ^d  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b SULTAN QABOOS UNIVERSITY   (Oman)

^c Al Kharj Camel Project   (Saudi Arabia)

^d MASSEY UNIVERSITY   (New Zealand)

Author keywords

Conventional meat; Cultured meat; Environmental impact; Stem cells

Indexed keywords

ANIMALIA;

EID: 84922981889     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(14)60881-9     Document Type: Review

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