In Situ prebiotics for weaning piglets: In vitro production and fermentation of potato galacto-rhamnogalacturonan

Applied and Environmental Microbiology

Volumn 81, Issue 5, 2015, Pages 1668-1678

  Strube, Mikael Lenz ^a   Ravn, Helle Christine ^a   Ingerslev, Hans Christian ^a   Meyer, Anne Strunge ^a   Boye, Mette ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; CLOSTRIDIUM; ECOLOGY; FERMENTATION; LOSSES; MULTIVARIANT ANALYSIS; PURIFICATION;

ANTIBIOTIC RESISTANCE; CURRENT PRACTICES; ECOLOGICAL DISTURBANCE; GALACTURONIC ACIDS; GASTROINTESTINAL TRACT; IN-VITRO MODELS; MULTI VARIATE ANALYSIS; RHAMNOGALACTURONAN;

FIBERS;

ANTIBIOTIC RESISTANCE; BACTERIUM; DOSE-RESPONSE RELATIONSHIP; FERMENTATION; INDUSTRIAL WASTE; PH; PIG; POLYSACCHARIDE; POTATO; WEANING;

ANIMALIA; CLOSTRIDIUM; LACTOBACILLUS; SOLANUM TUBEROSUM; STREPTOCOCCUS; SUIDAE; VEILLONELLA;

FOOD ADDITIVE; PECTIN; PREBIOTIC AGENT;

ANIMAL; BACTERIUM; CHEMISTRY; CLASSIFICATION; FERMENTATION; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PH; PIG; POTATO; THEORETICAL MODEL; WEANING;

ANIMALS; BACTERIA; FERMENTATION; FOOD ADDITIVES; GASTROINTESTINAL TRACT; HYDROGEN-ION CONCENTRATION; MODELS, THEORETICAL; PECTINS; PREBIOTICS; SOLANUM TUBEROSUM; SWINE; WEANING;

EID: 84922900703     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03582-14     Document Type: Article

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