Enzymatic solubilization of a pectinaceous dietary fiber fraction from potato pulp: Optimization of the fiber extraction process

Biochemical Engineering Journal

Volumn 43, Issue 1, 2009, Pages 106-112

  Meyer, Anne S ^a   Dam, Birgitte P ^a   Lærke, Helle N ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Aspergillus aculeatus; Dietary fiber; Pectin; Potato starch waste; Statistical design optimization

Indexed keywords

BIOPOLYMERS; CARBOXYLIC ACIDS; COMPETITION; FIBERS; GAS DYNAMIC LASERS; GENE TRANSFER; MONOMERS; OPTIMIZATION; PLANT CELL CULTURE; POLYMERS; POLYSACCHARIDES; SOLUBILITY; SURFACE TREATMENT;

ASPERGILLUS ACULEATUS; DIETARY FIBER; PECTIN; POTATO STARCH WASTE; STATISTICAL DESIGN OPTIMIZATION;

STARCH;

GALACTAN; GALACTOSE; GALACTURONIC ACID; PECTIN; POLYGALACTURONASE; URONIC ACID;

ANIMAL EXPERIMENT; ARTICLE; ASPERGILLUS; ASPERGILLUS ACULEATUS; CONTROLLED STUDY; DIETARY FIBER; ENZYMATIC DEGRADATION; NONHUMAN; POTATO; PRIORITY JOURNAL; RAT;

ASPERGILLUS ACULEATUS; SOLANUM TUBEROSUM;

EID: 56949088951     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2008.09.006     Document Type: Article

References (19)

1. Mayer F., and Hillebrandt J.-O. Potato pulp: microbiological characterization, physical modification, and application of this agricultural waste product. Appl. Microbiol. Biotechnol. 48 (1997) 435-440
2. Yunoki K., Musa R., Kinoshita M., Tazaki H., Oda Y., and Ohnishi M. Presence of higher alcohols as ferulates in potato pulp and its radical-scavenging activity. Biosci. Biotechnol. Biochem. 68 (2004) 2619-2622
3. Olesen M., Gudmand-Hoyer E., Norsker M., Kofod L., and Adler-Nissen J. Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP). Eur. J. Clin. Nutr. 52 (1998) 110-114
4. Essink G.K. Potex-a functional food ingredient. Eur. Food Drink Rev. 15 (1991) 87-91
5. Lærke H.N., Meyer A.S., Kaack K.V., and Larsen T. Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats. Nutr. Res. 27 (2007) 152-160
6. Kaack K., Pedersen L., Lærke H.N., and Meyer A.S. New potato fibre for improvement of texture and colour of wheat bread. Eur. Food Res. Technol. 224 (2006) 199-207
7. Kaack K., Lærke H.N., and Meyer A.S. Liver paté enriched with dietary fibre extracted from potato fibre as fat substitutes. Eur. Food Res. Technol. 223 (2006) 267-272
8. Knudsen K.E.B. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim. Feed. Sci. Technol. 67 (1997) 319-338
9. Scott R.W. Colorimetric determination of hexuronic acids in plant materials. Anal. Chem. 51 (1979) 936-941
10. Theander O., and Westerlund E.A. Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber. J. Agric. Food Chem. 34 (1986) 330-336
11. Englyst H.N., Wiggins H.S., and Cummings J.H. Determination of non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107 (1982) 307-318
12. Connors K.A., and Pandit N.K. N-methylimidazole as a catalyst for analytical acetylations of hydroxyl compounds. Anal. Chem. 50 (1978) 1542-1545
13. Montgomery D.C. Response surface methods and other approaches to process optimization. Design and Analysis of Experiments. 5th ed. (2001), John Wiley & Sons Inc., NY pp. 427-510
14. Voragen A.G.J., Beldman G., and Schols H. Chemistry and enzymology of pectins. In: McCleary B.V., and Prosky L. (Eds). Advanced Dietary Fibre Technology (2001), Blackwell Publishing Ltd., Oxford 379-397
15. Ishii S. Isolation and characterization of cell-wall pectic substances from potato tuber. Phytochemistry 20 (1981) 2329-2333
16. Brett C.T., and Waldron K.W. Physiology and Biochemistry of Plant Cell Walls. 2 ed. (1996), Chapman & Hall, London, UK pp. 4-43
17. Jarvis M.C., Hall M.A., Threlfall D.R., and Friend J. The polysaccharide structure of potato cell walls: chemical fractionation. Planta 152 (1981) 93-100
18. Turquois T., Rinaudo M., Taravel F.R., and Heyraud A. Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp: influence of extrinsic parameters on their gelling properties. Food Hydrocoll. 13 (1999) 255-262
19. van Marle J.T., Recourt K., van Dijk C., Schols H.A., and Voragen A.G.J. Structural features of cell walls from potato (Solanum tuberosum L.) cultivars Irene and Nicola. J. Agric. Food Chem. 45 (1997) 1686-1693