Effects of a dietary organic acid mixture and of dietary fibre levels on ileal and faecal nutrient apparent digestibility, bacterial nitrogen flow, microbial metabolite concentrations and rate of passage in the digestive tract of pigs

Animal

Volumn 1, Issue 3, 2007, Pages 389-401

  Partanen, K ^a   Jalava, T ^a   Valaja, J ^a  

^a ANIMAL PRODUCTION RESEARCH   (Finland)

Author keywords

Bacterial protein; Digestibility; Organic acids; Pigs; Retention time

Indexed keywords

ACETIC ACID; AMINO ACID; BACTERIAL PROTEIN; BENZOIC ACID; CARBOXYLIC ACID; DIAMINOPIMELIC ACID; FORMIC ACID; LACTIC ACID; NITROGEN; RAPESEED OIL; SORBIC ACID;

ANIMAL EXPERIMENT; ARTICLE; BARLEY; BARROW (SWINE); CONTROLLED STUDY; DIETARY FIBER; DIGESTION; DIGESTIVE SYSTEM; ILEUM; INTESTINE FLORA; NONHUMAN; ORGANIC NUTRIENT; PRIORITY JOURNAL; SOYBEAN;

BACTERIA (MICROORGANISMS); BRASSICA NAPUS; HORDEUM; SUIDAE;

EID: 34247582718     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107657838     Document Type: Article

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