Direct and Simultaneous Quantification of Tannin Mean Degree of Polymerization and Percentage of Galloylation in Grape Seeds Using Diffuse Reflectance Fourier Transform-Infrared Spectroscopy

Journal of Food Science

Volumn 80, Issue 2, 2015, Pages C298-C306

  Pappas, Christos ^a   Kyraleou, Maria ^a   Voskidi, Eleni ^a   Kotseridis, Yorgos ^a   Taranilis, Petros A ^a   Kallithraka, Stamatina ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Diffuse reflectance Fourier transform spectroscopy; Grape seeds; Partial least squares; Tannin degree of galloylation; Tannin mean degree of polymerization

Indexed keywords

VITACEAE;

ANTIOXIDANT; GALLIC ACID; PLANT EXTRACT; POLYPHENOL; TANNIN DERIVATIVE;

CALIBRATION; CHEMISTRY; EVALUATION STUDY; FOURIER ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFRARED SPECTROSCOPY; PLANT SEED; POLYMERIZATION; PROCEDURES; REGRESSION ANALYSIS; VITIS;

ANTIOXIDANTS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOURIER ANALYSIS; GALLIC ACID; HUMANS; LEAST-SQUARES ANALYSIS; PLANT EXTRACTS; POLYMERIZATION; POLYPHENOLS; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TANNINS; VITIS;

EID: 84922762354     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12770     Document Type: Article

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