Extraction and stability of carotenoid-containing lipids from hepatopancreas of pacific white shrimp (Litopenaeusvannamei)

Journal of Food Processing and Preservation

Volumn 39, Issue 1, 2015, Pages 10-18

  Takeungwongtrakul, Sirima ^a   Benjakul, Soottawat ^a   Santoso, Joko ^b   Trilaksani, Wini ^b   Nurilmala, Mala ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; HEXANE; LIPIDS; MIXTURES; PIGMENTS; SHELLFISH;

CANTHAXANTHIN; EXTRACTION CONDITIONS; EXTRACTION YIELD; FOURIER TRANSFORM INFRARED SPECTRA; ISO-PROPANOLS; SINGLE SOLVENTS; SOLVENT RATIOS; WHITE SHRIMPS;

EXTRACTION;

LITOPENAEUS VANNAMEI;

EID: 84922747211     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12203     Document Type: Article

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