Fatty acid profile and stability of oil from the belly flaps of Nile perch (Lates niloticus)

Food Chemistry

Volumn 108, Issue 1, 2008, Pages 103-109

  Ogwok, P ^a,b   Muyonga, J H ^b   Sserunjogi, M L ^b  

^a KYAMBOGO UNIVERSITY   (Uganda)

^b MAKERERE UNIVERSITY   (Uganda)

Author keywords

Belly oil; Fatty acid profile; Lake Victoria; Nile perch; Oxidative stability

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; NILE PERCH OIL; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; RETINOL; SATURATED FATTY ACID; STEARIC ACID; UNCLASSIFIED DRUG;

ARTICLE; FISH; LIPID COMPOSITION; NILE PERCH; OXIDATION;

LATES NILOTICUS;

EID: 37549050089     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.050     Document Type: Article

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